NO FAIL POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



No Fail Pound Cake image

This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.

Provided by patsy

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Pound Cake

Time 1h30m

Yield 16

Number Of Ingredients 9

½ cup butter
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
⅔ cup water
1 (8 ounce) container sour cream
1 (18.25 ounce) package yellow cake mix
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 44.4 g, Cholesterol 57 mg, Fat 13.5 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 274 mg, Sugar 26.6 g

Actor Star
[email protected]

I highly recommend this pound cake recipe. It's easy to make and always turns out delicious.


Immah Owuor
[email protected]

This recipe is a must-try for any pound cake lover. It's so moist and flavorful, and it has the perfect texture.


Dr Umar Aziz
[email protected]

I'm so glad I found this recipe. It's the best pound cake I've ever had!


Limon Mia
[email protected]

This pound cake is so easy to make, and it always turns out perfectly. I love that I can always count on it to be a delicious dessert.


J Nik
[email protected]

This is the only pound cake recipe I use. It's always a hit with my family and friends.


Rajaali Raja
[email protected]

I've tried many pound cake recipes over the years, but this one is by far the best. It's so moist and flavorful, and it has the perfect crumb.


Okafor David
[email protected]

This recipe is a great starting point for creating your own custom pound cake. I've added chocolate chips, nuts, and even fruit to it, and it always turns out delicious.


Dana Strawn
[email protected]

I made this pound cake for my grandmother's birthday and she loved it! She said it was the best pound cake she'd ever had.


Sameer Zadran
[email protected]

This pound cake is the perfect dessert for any occasion. It's simple yet elegant, and everyone loves it.


Justine Martens
[email protected]

I'm not much of a baker, but this recipe was so easy to follow. My pound cake turned out beautifully and tasted amazing.


Ded Grinder
[email protected]

This recipe is a fail-proof classic. I've made it dozens of times and it always turns out perfectly.


Raheem zareen
[email protected]

I followed the recipe exactly and my pound cake turned out perfectly. It was so delicious that I ate half of it in one sitting!


Ogegold Adison
[email protected]

This is the best pound cake I've ever had! The texture is so moist and fluffy, and the flavor is amazing.


Dinelka Shyamini
[email protected]

This recipe is a lifesaver! I needed a quick and easy dessert for a potluck, and this pound cake was perfect. It was delicious and everyone loved it.


Ashley Fitzgerald
[email protected]

I've made this pound cake several times now, and it's always a hit. My friends and family love it!


Anusha Priyadarshani
[email protected]

This pound cake recipe is a keeper! It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the texture is so moist and fluffy.