NO FAIL PIE CRUST... WATER WHIP PIE CRUST
This recipe was given to me from my boyfriend's mother, Bonnie. I had never made a home made pie crust before, till I got this recipe. It's so easy and hasn't failed me yet ! I have been a pie making fool since getting this ! My boyfriend, Lance has been my taste tester and doesn't seem to mind.
Provided by Tonya Dupree
Categories Pies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Stir milk, salt, sugar and vanilla into the shortening.
- 2. Add boiling water and whip with a fork until like a thick cream.
- 3. Add flour all at once. Stir with a fork in "around the bowl motion ". Stir till just mixed. Do not over mix.
- 4. If making single prebaked pies to fill later, prick with a fork and bake 12 min. @ 450. If making a pie , like a pumpkin pie, just bake according to pumpkin pie recipe directions. It is very important when mixing the crust, do it in the round the bowl motion, if you don't, you'll have a big mess on your hands... lol
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Tapiwa Wayne
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and the crust is always perfect.
Irene Nena
[email protected]I'm always looking for new pie crust recipes to try. This one is definitely a keeper!
Piet Lepuru
[email protected]I was looking for a pie crust recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
Lacy Wallace
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for my favorite apple pie recipe.
Carson Elliott
[email protected]This recipe is a game-changer for me. I used to be intimidated by making pie crust, but this recipe makes it so easy.
Denis Funez
[email protected]I've tried many pie crust recipes but this one is by far the best. The crust is flaky and flavorful, and it's so easy to make.
Todd Desborough
[email protected]This is the first time I've ever made a pie crust and it turned out perfectly. This recipe is a keeper!
mimo world
[email protected]I love that this recipe uses water instead of butter. It makes the crust healthier and just as delicious.
Sk Tax bd
[email protected]This pie crust recipe is a lifesaver. I'm always short on time and this recipe comes together in a snap. It's my go-to for last-minute pies.
Rejected Smile
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the flaky crust and the delicious filling.
Sajjadkhan Khan
[email protected]I'm gluten-free and this recipe worked perfectly with my gluten-free flour blend. The crust was delicious and held up well to the filling.
khawaja arslan
[email protected]I used this recipe to make a quiche and it turned out beautifully. The crust was flaky and the quiche was perfectly cooked.
Donnacha Mullane
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and the results are always amazing.
visiting and fun
[email protected]I'm not a baker, but this recipe made me feel like a pro. The crust was perfect and the pie was a hit. Thanks!
Ousainou Camara
[email protected]This pie crust recipe is a keeper! The dough was easy to work with and the results were amazing. My family loved it!
Abdi Gm
[email protected]I was skeptical about using water instead of butter, but I'm glad I gave this recipe a try. The crust was flaky and delicious. I'll definitely be using this recipe again.
Ricki Bidgood
[email protected]This is my new go-to pie crust recipe. It's so easy to make and always turns out perfectly. I love that I can use it for sweet or savory pies.
Sarie Nwadike
[email protected]I used this recipe to make a classic apple pie and it turned out absolutely stunning. The crust was crispy and buttery, and the filling was perfectly spiced.
Leroy Lewis
[email protected]This pie crust recipe is a game-changer! Never have I worked with a dough so easy to handle and so versatile. The results were flaky, golden brown perfection.