NO FAIL PIE CRUST MEAT PIES
My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!
Provided by Claire Collins
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pie Crust: Mix ingredients in large bowl.
- Mix well by hand.
- Roll out on a floured surface.
- Meat: Mix together meat, onion, salt and savory.
- Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
- Bake at 350 F for about 30 to 40 minutes.
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Famous Patricia
[email protected]These meat pies sound delicious! I'm adding them to my list of recipes to try.
Letlhogono Moeketsii
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up leftover meat.
Susie Connell
[email protected]These meat pies look amazing! I can't wait to try making them.
Sheraz Butt
[email protected]I'm not sure what went wrong, but my meat pies didn't turn out well. The crust was tough and the filling was dry. I'm going to have to try this recipe again.
Rashid Ali Gujjar
[email protected]The meat pies were a disaster! The crust was burnt and the filling was raw. I had to throw them all away.
Carole Baumgartner
[email protected]The meat pies were okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make these again.
Miss Nanny
[email protected]These meat pies were a bit too greasy for my taste. The crust was also a bit too thick. Overall, I wasn't a big fan of these pies.
Aadil Khan
[email protected]I'm not a big fan of meat pies, but these were actually really good! The crust was flaky and the filling was moist and flavorful. I would definitely make these again.
Shahadat
[email protected]These meat pies are my go-to comfort food. They're so easy to make and they always turn out perfect. I love the flaky crust and the savory filling.
Ademilolu Joshua
[email protected]I love these meat pies! The crust is always flaky and the filling is always delicious. I've made them with different types of meat, and they're always good.
MR HASAN
[email protected]The meat pies were easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Nihal Khan
[email protected]These meat pies were delicious! The crust was flaky and the filling was moist and flavorful. I will definitely be making these again.
Abu marsadali
[email protected]I made these meat pies for my family, and they loved them! The crust was crispy and the filling was flavorful. I'll definitely be making these again.
t jones
[email protected]These meat pies are a great way to use up leftover meat. I had some leftover roast beef, and it worked perfectly in these pies.
Shahzadi G
[email protected]I'm not a big fan of meat pies, but these were surprisingly good! The crust was perfectly flaky and the filling was moist and flavorful. I'll definitely be making these again.
Rivian Addison
[email protected]These meat pies were a hit at my last potluck! The crust was flaky and golden brown, and the filling was savory and delicious. I used ground beef, but I think next time I'll try using ground turkey or chicken.