NO FAIL PIE CRUST III
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Provided by Becky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time P1DT40m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.9 g, Cholesterol 48.4 mg, Fat 15.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 160.7 mg, Sugar 0.1 g
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Johirul Islam
[email protected]I was so excited to try this recipe, but it was a complete disaster. The dough was too dry and crumbly, and I couldn't get it to roll out properly. I ended up throwing the whole thing away.
Samaya Murray
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.
StockGirl 7379
[email protected]I was really disappointed with this recipe. The dough was too dry and crumbly, and I couldn't get it to roll out properly. I ended up throwing the whole thing away.
Rosemary Dube
[email protected]This is a great recipe for a basic pie crust. It's easy to make and always turns out well. I've used it for both sweet and savory pies, and it's always delicious.
Usama Mariam
[email protected]I've made this pie crust several times now, and it's always turned out great. It's so flaky and buttery, and it's perfect for both sweet and savory pies.
sadeeya oficial
[email protected]This recipe is a bit tricky to get right, but it's worth the effort. The dough is very delicate, so you need to be careful not to overwork it. But once you get it right, the results are amazing.
Ahmed hirsi
[email protected]I was so excited to try this recipe, but it was a complete disaster. The dough was too dry and crumbly, and I couldn't get it to roll out properly. I ended up throwing the whole thing away.
Pujita Yadav
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.
brian mwantende
[email protected]I was really disappointed with this recipe. The dough was too dry and crumbly, and I couldn't get it to roll out properly. I ended up throwing the whole thing away.
Nanyanzi Mary
[email protected]This is a great recipe for a basic pie crust. It's easy to make and always turns out well. I've used it for both sweet and savory pies, and it's always delicious.
PK Tiger
[email protected]I've made this pie crust several times now, and it's always turned out great. It's so flaky and buttery, and it's perfect for both sweet and savory pies.
Julius Wisdom
[email protected]This recipe is a bit tricky to get right, but it's worth the effort. The dough is very delicate, so you need to be careful not to overwork it. But once you get it right, the results are amazing.
Moo Man
[email protected]I was so excited to try this recipe, but it was a complete disaster. The dough was too dry and crumbly, and I couldn't get it to roll out properly. I ended up throwing the whole thing away.
Kajol Lakhan
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.