NO FAIL PIE CRUST II
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 12 g, Cholesterol 16 mg, Fat 11 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 163.1 mg, Sugar 0.1 g
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Clarity Lindo
lindoc51@gmail.comThis is the best pie crust recipe I've ever tried! It's so easy to make and always turns out delicious.
Razahussain0058@gmail.com Raza123456
raza123456-r27@yahoo.comI love this recipe! It's so easy to follow and the pie crust always turns out perfect. I've made it several times now and it's always a hit.
Mandie Honish
mhonish66@hotmail.frThis pie crust is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. I've made it several times now and it's always turned out perfect.
Mdroman Mollah
m-m31@aol.comI'm so glad I found this recipe! I've been looking for a good pie crust recipe for a long time and this one is perfect. It's easy to make and always turns out great.
You Tube Bangladesh
y-b29@gmail.comThis is the best pie crust recipe I've ever used. It's so easy to make and always turns out flaky and delicious.
jamshaid shadi
s_j@gmail.comI love this recipe! It's so easy to follow and the pie crust always turns out perfect. I've made it several times now and it's always a hit.
Colin Farrington
colin_farrington73@yahoo.comThis pie crust is amazing! It's so flaky and buttery. I will definitely be making it again.
Amir Abubakar Yaya
a_y@hotmail.comI've tried many pie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Courtney t
tc92@gmail.comThis recipe is a keeper! The pie crust is flaky and delicious. I will definitely be using it again.
dino fluff
f-d@hotmail.comThis pie crust is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy. I've made it several times now and it's always turned out great.
Noor Wali shinwari
wnoor62@gmail.comI love this recipe because it's so versatile. I've used it to make pies, tarts, and even turnovers. It's always delicious and flaky.
Awarakhan Mashwani
am64@yahoo.comThis is the best pie crust recipe I've ever tried! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.