NO FAIL PIE CRUST
This is the easiest,tastiest,flakiest pie crust you'll ever make and it's really no fail.I used to listen to a cooking radio show and heard this recipe in the early 1980's and I still make it. I use half butter,half margarine and white vinegar.Comes out great every time. When the boys were little,I would give them a piece of...
Provided by L D
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Mix flour,sugar and salt.Add shortening with a fork and mix into small crumbs.Beat vinegar,egg and water together.Add to dry mixture and stir well to combine.Mold into a ball,flatten.Chill at least 15 mins. Refrigerate 3 days or freeze. Makes 5 9-inch crusts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #pies #crusts-pastry-dough-2 #dietary #number-of-servings #4-hours-or-less
You'll also love
786furqan Aliwaris
[email protected]I've been using this recipe for years and it never fails me. The crust is always flaky and delicious. I love that I can use it for both sweet and savory pies.
Nabbanja Jamila
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and the results are always amazing. I highly recommend it!
Gemma Ziegler
[email protected]I was so impressed with this recipe. The crust was so flaky and delicious. I've already shared it with all my friends.
Mamun Bin Mahin
[email protected]This recipe is a lifesaver! I'm not a great baker, but this crust turned out perfectly. I'll definitely be using it again.
Sal M.
[email protected]I've tried so many pie crust recipes and this is the only one that I've found that consistently turns out perfectly. It's my go-to recipe for all my pies.
Sumona Parvin Sumi
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious. I highly recommend it!
Lilian Kamau
[email protected]I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
Ahmed Junaid
[email protected]This is the best pie crust recipe I've found. It's so easy to make and the results are always perfect. I've used it for both sweet and savory pies, and it's always a hit.
Srijjwal Bhatta
[email protected]I was skeptical at first, but this recipe really is no-fail. The crust was flaky and delicious, and it held up perfectly in the oven. I'll definitely be using this recipe again.
Vera Joseph
[email protected]I'm not a baker, but this recipe made me feel like one! The crust was so easy to make and it turned out perfectly. My family loved the pie.
Ryan Newer
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out perfectly. I've used it for everything from apple pie to quiche, and it's always a hit.
Nimra Talash
[email protected]I've been using this recipe for years and it never fails me. The crust is always flaky and delicious. I love that I can use it for both sweet and savory pies.
Omar Ramadhan
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it!
Mohammed Irfan
[email protected]I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
ItzNathan
[email protected]This pie crust recipe is a keeper! It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pie to chicken pot pie, and it's always perfect.