NO-FAIL HARD BOILED EGGS/PARMESAN DEVILED EGGS
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost promise you that there will be none left. My husband has a couple while I am making them and before they are ready to be served, and then has more at dinner, so you might want...
Provided by Rose Mary Mogan
Categories Other Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- 1. NO FAIL HARD BOILED EGGS: You will need a pan large enough where all the eggs will fit on bottom of pan, but not stacked on top of each other. Must have a cover for pan. Place eggs in pan and cover with cold water. Bring to a boil. Using a timer, boil the eggs hard for 1 minute. Remove pan from heat. Cover. Place pan on a cool burner, & allow the pan to sit for 20 minutes. Cool the eggs, then refrigerate. Peel & use as desired. This is the no fail way to make hard boiled eggs notes Mary.
- 2. Peel hardboiled eggs & cut in half lengthwise. Scoop out the egg yolk & put in a medium bowl. Using a fork mash egg yolks & grated parmesan cheese, horseradish sauce, salt, dry mustard, pepper, mayonnaise, & pickle relish.
- 3. Mix well and spoon mixture back into hallow egg whites. Garnish eggs if desired with paprika, and a sliced black olive with a small piece of pimento in center of black olive, & a sprig of parsley if desired.
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Twelve Studio
[email protected]I'll definitely be making these deviled eggs again. They're so easy to make and they taste amazing!
Naeem Jamali
[email protected]These deviled eggs are delicious! I love the combination of Parmesan cheese and paprika.
Bontle Mothwa
[email protected]I'm not a big fan of deviled eggs, but I have to say these are pretty good. The Parmesan cheese and paprika give them a really nice flavor.
Fox Rug Fan
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Hassan Basri
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The Parmesan cheese and paprika give it a really unique and delicious flavor.
Ana Wherrems
[email protected]These deviled eggs are the perfect appetizer or snack. They're easy to make and always a hit with my friends and family.
Uxair Abbasi
[email protected]I was a little skeptical about the Parmesan cheese, but it really does add a nice flavor to the deviled eggs. I'll definitely be making these again.
Mukta Sultana
[email protected]These deviled eggs are so delicious and easy to make. I've already made them twice this week!
Natan Eshta
[email protected]I love the fact that these deviled eggs are made with hard-boiled eggs. It makes them so much easier to peel and they hold their shape better.
Jane Showa
[email protected]These deviled eggs are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Kathleen Boe
[email protected]I've never been a big fan of deviled eggs, but these ones are amazing! The Parmesan cheese and paprika give them a really nice flavor.
Ansari Saab
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
aesthetic hira
[email protected]I love the addition of Parmesan cheese. It gives the deviled eggs a nice nutty flavor.
Abel Tilahun
[email protected]I've been making these deviled eggs for years and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Keyon
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.