NO-FAIL FRENCH CREPES
This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!
Provided by Charmie777
Categories Breakfast
Time 25m
Yield 8 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat an electric griddle to 350ยบ, or a 12-inch nonstick skillet over medium-high heat.
- Whisk the egg in large bowl. Whisk in the milk.
- Add the Bisquick and whisk until there are few lumps. The batter will be thin.
- Butter the griddle or skillet, using about 1-1/2 teaspoons of the butter.
- Cook 2 crepes at once on griddle, or one at a time in skillet by pouring the batter by scant 1/4 cupfuls onto hot griddle.
- Cook on the first side until the crepes begin to set and tiny bubbles appear on the surface, about 1 minute.
- Turn and cook for another 30 seconds. Remove to a plate.
- Repeat, butter the griddle/pan as needed, until all the batter is used.
- Whisk jam in small bowl until smooth.
- To assemble, spread 1 tablespoon jam over one side of each crepe. Squirt a generous amount of whip cream over the jam. Starting at that edge, gently roll up the crepe.
- Garnich each with about 1 teaspoon of jam and dollop of cream.
- You can also drizzle with chocolate syrup.
- Serve at once.
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Shoukat Ali Rph
[email protected]These crepes were so easy to make! I'm definitely going to be making them again soon.
Amber Lacks
[email protected]I'm not sure what I did wrong, but my crepes turned out a bit dry. I think I might have overcooked them.
Dawn McCutcheon
[email protected]These crepes were delicious! I used a gluten-free flour blend and they turned out great.
Ajnabi Ajnabi
[email protected]I've never had crepes before, but these were amazing! I can't wait to try them again with different fillings.
Aleu
[email protected]I made these crepes for my family for breakfast and they loved them! They were gone in minutes.
Chitra Thapa
[email protected]These crepes were a bit tricky to make at first, but once I got the hang of it, they were easy. I love the lacy edges and the soft, chewy texture.
Wani rayan
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile and can be served with anything from fruit to cheese to eggs.
Alan Morales
[email protected]My first time making crepes and they turned out great! I used a mix of all-purpose and buckwheat flour and they were so flavorful.
Ayesha Ayesha Khan
[email protected]I'm not a huge crepe fan, but these were delicious! The recipe was easy to follow and the crepes turned out perfectly.
Bisunlal Pal
[email protected]These crepes were a hit at my brunch party! They were light and fluffy, and everyone loved the variety of fillings I offered.