NO-FAIL DUCK BREAST
My husband came up with this, and it's one his very few culinary creations that work. It's easy and pretty darn tasty. Also good for guests who want something a bit different. We live in the land of duck and duck products so, easy to source. You might have to search for the magret (duck breast) if you don't live in the south of France. I make it when too lazy to actually cook.
Provided by sansan
Categories Meat and Poultry Recipes Game Meats Duck
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Pierce duck breast skin using a knife. Combine soy sauce, lemon juice, garlic powder, and ginger in a large shallow bowl. Add duck breasts to the marinade and let sit 30 minutes.
- Preheat the oven to 500 degrees F (260 degrees C).
- Divide onions evenly between 2 small casserole dishes. Place 1 duck breast in each dish. Pour remaining marinade equally over duck.
- Bake in the preheated oven for 15 minutes. Remove dishes from oven and carefully drain and discard as much accumulated fat as possible. Return dishes to oven and bake 20 minutes more.
- Transfer duck to serving dishes and let sit about 5 minutes. Slice thinly and top with baked onions.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 24.8 g, Cholesterol 105.4 mg, Fat 8.8 g, Fiber 5.5 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 1877.3 mg, Sugar 7.3 g
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Lathitha Thakela
[email protected]This recipe is a must-try for any duck lover. The duck breast was cooked perfectly and the sauce was delicious.
Shariyar Hayder
[email protected]This recipe was amazing! The duck breast was cooked to perfection and the crispy skin was divine. I will definitely be making this again.
Elyana Jacques
[email protected]I love this recipe! The duck breast is always cooked perfectly, and the crispy skin is to die for. I always serve it with a side of roasted vegetables and a glass of red wine.
Patricia Shipman
[email protected]This is my go-to recipe for duck breast. It's always a hit with my family and friends. The duck breast is always cooked perfectly, and the crispy skin is amazing.
Linda Clovice
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The duck breast is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe to anyone looking for a great duck dish.
Love Rashidy
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The duck breast was cooked perfectly, and the sauce was flavorful. I'll definitely be trying this recipe again with some modifications.
MuhammadHamid MuhammadHamid
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The duck breast was cooked perfectly, and the crispy skin was amazing. I'll definitely be making this again.
Muornye Evelyn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck breast is cooked to perfection, and the crispy skin is amazing. I highly recommend this recipe for a special occasion.
Hulkjr1983
[email protected]I love this recipe! The duck breast is always cooked perfectly, and the crispy skin is to die for. I always serve it with a side of roasted vegetables and a glass of red wine.
mxolisi Percival
[email protected]This is my go-to recipe for duck breast. It's always a hit with my family and friends. The duck breast is always cooked perfectly, and the crispy skin is amazing.
KENNETH JAY
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The duck breast is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe to anyone looking for a great duck dish.
kBrom teame kBrom teame
[email protected]This recipe was a bit too complicated for me, but the results were delicious. The duck breast was cooked perfectly, and the sauce was flavorful. I'll definitely be trying this recipe again with some modifications.
Ajay Bhai
[email protected]I'm not a huge fan of duck, but I really enjoyed this recipe. The duck breast was cooked perfectly, and the crispy skin was amazing. I'll definitely be making this again.
Sam Alvaro
[email protected]This recipe is a keeper! The duck breast was cooked to perfection, and the sauce was delicious. I served it with roasted vegetables, and it was a meal that everyone enjoyed.
deitrick richmond
[email protected]I've made this recipe several times now, and it always turns out perfectly. The duck breast is always tender and juicy, and the skin is crispy and flavorful. It's a great dish to impress guests.
Mahnaama Deebal
[email protected]This recipe was a bit challenging for me as a beginner cook, but the results were worth it. The duck breast was cooked evenly and had a delicious crispy skin. I'll definitely be making this again when I'm feeling adventurous.
Michael Herrington
[email protected]The duck breast turned out amazing! I followed the recipe exactly, and it was cooked to perfection. The meat was tender and juicy, and the skin was crispy and flavorful.
Nkateko Shongwe
[email protected]This recipe is a must-try for any duck lover. The duck breast was cooked to perfection, and the crispy skin was heavenly. I will definitely be making this again.
Shohel Tanvir
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality meal at home. The duck breast turned out perfectly cooked, and the flavors were incredible.
Felicia Asantewaa
[email protected]This duck breast recipe was a game-changer! The crispy skin and tender, juicy meat were cooked to perfection. I served it with roasted vegetables and a homemade cherry sauce, and it was an absolute hit with my family.