NO FAIL DROP BISCUITS
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different ingredients to the dough to suit your tastes (and go along with the theme of your meal) makes this recipe especially...
Provided by Laurie Ferns
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 35o degrees. Coat baking sheet with cooking spray. In med. bowl, combine flour, baking powder, salt, and butter and mix til crumbly. (Do not over blend.) Add egg and milk and mix till moistened. Drop by heaping tablespoonfuls onto the baking sheet. Bake for 20 to 25 min. or until golden brown. I added ched. chez and real bacon bits to the dough for something different. Another time I sprinkled chives in the dough. Or you can add some garlic powder, cajun or Taco seasoning. Mix it up! Am thinking of trying them with some dried fruit in the mix as well with a little sugar.
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Janset Flores
[email protected]These biscuits are a great way to use up leftover buttermilk.
nill ahmmed
[email protected]I love how easy these drop biscuits are to make. I can have them on the table in less than 30 minutes.
Hector Vega
[email protected]These drop biscuits are the perfect comfort food. They're so warm and fluffy, they just melt in your mouth.
pamela petersen
[email protected]I'm so glad I found this recipe. I've been looking for a good drop biscuit recipe for ages.
Jasmine Taylor
[email protected]These biscuits are delicious! I made them for breakfast this morning and they were a huge hit.
Tirusew Admasu
[email protected]I've made these drop biscuits several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy side dish.
Ron White
[email protected]These biscuits are so good, they're dangerous! I can't stop eating them.
Mukta Aktar
[email protected]I'm not a huge baker, but these drop biscuits were so easy to make, even I could do it!
MD FARJAN
[email protected]These drop biscuits are the perfect addition to any meal. They're so versatile, you can serve them with anything from soup to salad.
Halsten Roth
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bhim Praja
[email protected]These biscuits were a hit with my family! They were so quick and easy to make, and they disappeared in minutes.
Keenan Ramsey
[email protected]I've tried many drop biscuit recipes before, but this one is by far the best. The biscuits are fluffy and golden brown, and they have the perfect amount of sweetness.
sunday fidelis
[email protected]These drop biscuits are a lifesaver! So easy to make and they taste like they came from a bakery.