Steps:
- 1.Sprinkle ribs (all sides) with Garlic Salt & Course Pepper 2. Place ribs in baking pan (Foil Pan for easy clean up) 3.Brown in hot oven, turning every 10-15 min., til browned on all sides. 4. Remove pan from oven, pour off liquids and discard. 5. Mix in sliced onions. Add more garlic salt/pepper, to taste. 6. Pour BBQ sauce over ribs & onions. Add water, to thin, and coat well. 7. Cover with foil, return to oven. 8. REDUCE HEAT TO 350 DEG. and bake for 1 hour. 9. Add baking potatoes and/or sweet potatoes to oven, if desired. 10. Ribs will do well, in a 275-300 deg. oven, for another hour or so...until ready to eat, turning occaisionally. 11. Serve sauce with onions over baked potates.
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Hailey Thompson
haileythompson2@gmail.comI love this recipe! The ribs are always so fall-off-the-bone tender and the sauce is perfect. I've also tried it with chicken and pork, and it works just as well.
Lerato Mosadi
mosadi@gmail.comThis is my favorite rib recipe. The ribs are always so tender and the sauce is delicious. I've made it many times, and it's always a hit with my family and friends.
Itz_blueberry butterflies
i24@yahoo.comThese ribs are incredible! I've made them several times now, and they're always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Vishal Vishal
vishal-v@yahoo.comI've tried many different rib recipes, but this one is by far the best. The ribs are always so tender and flavorful. I love that I can make them in my crock pot, too. It's so easy.
Rebeka Sultana
rebeka_sultana@gmail.comThese ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them. They're always a hit with my family and friends.
Ayobami Suliyat
suliyat-ayobami54@yahoo.comI'm not a big fan of ribs, but these were amazing! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again.
Jeremy Higgins
h-j69@yahoo.comThis recipe is my go-to for ribs. I've made it many times, and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is delicious.
zzzlukededoggzz
zzzlukededoggzz35@yahoo.comI love this recipe! The ribs are always so tender and flavorful. I've also tried it with chicken and pork, and it works just as well.
Jessica Edwards
j_edwards@yahoo.comThese ribs are incredible! I've made them several times now, and they're always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Md. Nishat
nishatm41@gmail.comI've tried many different rib recipes, but this one is by far the best. The ribs are always so tender and flavorful. I love that I can make them in my crock pot, too. It's so easy.
simbarashe mariba
m.simbarashe@hotmail.frThese ribs are so easy to make and they always turn out perfect. I love that I can just set them in the oven and forget about them. They're always a hit with my family and friends.
shahjalal ali
shahjalal.ali@aol.comI'm not a big fan of ribs, but I thought I'd give this recipe a try. I'm so glad I did! The ribs were amazing. The meat was so tender and the sauce was perfect. I'll definitely be making these again.
Minakhan Khan
minakhan_khan@hotmail.comThese ribs were a huge hit at my last party. Everyone raved about them. I'll definitely be making them again.
Shelly Aragon
sa82@gmail.comSo easy and delicious! I love that I can just throw everything in the crock pot and let it cook all day. The ribs are always so tender and flavorful. I've also tried this recipe with chicken and pork, and it works just as well.
Sufyain khan
k-sufyain47@hotmail.comAmazing fall-off-the-bone ribs. The flavor was incredible.. I've made these ribs several times now, and they are always a hit. My family loves them. Thanks for sharing this delicious recipe!