NO-FAIL BISCUITS

No-Fail Biscuits image

I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...

Provided by LouLouPEI

Categories Breads

Time 35m

Yield 24 biscuts, 24 serving(s)

Number Of Ingredients 8

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Ingredients

3 cups flour
2 tablespoons white sugar
3 teaspoons baking powder
3 teaspoons cream of tartar
1 teaspoon salt
1 teaspoon baking soda
3/4 cup shortening (by hand)
1 1/4 cups milk

Steps:

Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
Then add shortening by hand and then milk.
Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
I have used my kitchenaid mixer with dough hook and they have turned out ok.

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Comment
Leave a comment

Smiling Kira

k.s42@gmail.com

Overall, I thought these biscuits were good. They were easy to make and had a good flavor.

Aloyi Michael

michael-a43@gmail.com

I was disappointed with these biscuits. They were too dense and heavy.

Nabin Bista

nabin.bista83@yahoo.com

These biscuits are a family favorite. We always make them for special occasions.

I Love

i14@gmail.com

I'm so glad I found this recipe. I'll definitely be making these biscuits again.

Nicki Ellifritz

ellifritzn51@gmail.com

These biscuits are the perfect side dish for any meal.

Rima Aktar824

rima35@hotmail.co.uk

I love the crispy edges on these biscuits.

Saeed Wattoo

sw32@hotmail.com

These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks.

Ayyan Malik

malik-ayyan@yahoo.com

The biscuits were a little too dry for my taste. I think I'll add a little more butter next time.

Lakpacsherpa Lakpa

l59@hotmail.com

I love that these biscuits don't require any special ingredients. I always have the ingredients on hand, so I can make them whenever I want.

serikul khan

s.k@aol.com

I was impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious biscuits.