NO-FAIL BISCUITS
I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...
Provided by LouLouPEI
Categories Breads
Time 35m
Yield 24 biscuts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
- Then add shortening by hand and then milk.
- Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
- Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
- I have used my kitchenaid mixer with dough hook and they have turned out ok.
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Smiling Kira
[email protected]Overall, I thought these biscuits were good. They were easy to make and had a good flavor.
Aloyi Michael
[email protected]I was disappointed with these biscuits. They were too dense and heavy.
Nabin Bista
[email protected]These biscuits are a family favorite. We always make them for special occasions.
I Love
[email protected]I'm so glad I found this recipe. I'll definitely be making these biscuits again.
Nicki Ellifritz
[email protected]These biscuits are the perfect side dish for any meal.
Rima Aktar824
[email protected]I love the crispy edges on these biscuits.
Saeed Wattoo
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks.
Ayyan Malik
[email protected]The biscuits were a little too dry for my taste. I think I'll add a little more butter next time.
Lakpacsherpa Lakpa
[email protected]I love that these biscuits don't require any special ingredients. I always have the ingredients on hand, so I can make them whenever I want.
serikul khan
[email protected]I was impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious biscuits.
Md.Shakirul Islam Monir 2
[email protected]These biscuits were a hit! They were so light and fluffy, and the flavor was perfect.