NO FAIL 7-UP PIE CRUST
Learned this from a friend who claimed that her pie crusts always looked like Frankenstien's monster until she tried this wonder recipe!
Provided by Cass2660
Categories Dessert
Time 5m
Yield 1 top and bottom pie crust, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and roll out on well floured board.
- Press into pie plate and bake at 350F or fill with pie filling.
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Ibrahim Saciid
saciid.i92@yahoo.comI highly recommend this pie crust recipe. It's the best I've ever used.
George Duvenage
d-g45@hotmail.frThis pie crust is amazing! It's so easy to make and always turns out perfectly.
Brad Rock
r74@hotmail.comI love this recipe! The 7-Up makes the crust so light and flaky.
S2A racing
racing-s2a@yahoo.comThis is the best pie crust recipe I've ever used. It's so easy to make and the crust is always flaky and delicious.
Jose Zuniga
zjose@aol.comI've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I highly recommend it!
Alex Hodges
h-a82@gmail.comThis pie crust recipe is a keeper! It's so easy to make and the results are always perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Lilly Maphosa
l_m@gmail.comI was looking for a new pie crust recipe and decided to try this one. I'm so glad I did! The crust was amazing! It was flaky and buttery, and it held up perfectly to the filling.
Michael Da Mike
m-m100@hotmail.comThis is my go-to pie crust recipe. It's so easy to make and always turns out perfectly. I've even used it to make gluten-free pies, and they've been delicious.
Rj Bowen
rj23@yahoo.comI love this recipe! The 7-Up makes the crust so light and flaky. I've used it for both pies and tarts, and it's always been a success.
Arslan Rasheed
arslan82@gmail.comThis is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
SoMoN Gaming
g.s@gmail.comI was skeptical about using 7-Up in a pie crust, but I'm so glad I tried it! The crust was light and flaky, and it had a subtle sweetness that complemented the filling perfectly.
Sabina Nagarkoti
sabinan@yahoo.comThis 7-Up pie crust is a game-changer! It's so easy to make and turns out perfectly flaky and golden brown every time. I've used it for both sweet and savory pies, and it's always been a hit.