NO EGGS, NO MILK, NO PROBLEM BANANA BREAD
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet....
Provided by Pam Wilson McNicol
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Mash well ripened bananas in a small bowl and set aside.
- 2. Mix baking powder,baking soda,flour and sugar.
- 3. Add mashed bananas and oil . Stir well. This batter will be very thick.
- 4. Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
- 5. Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
- 6. Insert a tooth pick to check if done.
- 7. Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.
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John Okpame
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and flavorful. I love it with a cup of coffee or tea.
NEtikan Hongroo
[email protected]I made this banana bread for my kids, and they loved it! It's a great way to get them to eat their fruit.
Dani Jaan
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
M A Baig
[email protected]I'm so glad I found this recipe. I've been looking for a good egg-free and milk-free banana bread recipe for a while now.
Ethan Long
[email protected]This banana bread is delicious! I love that it's made with simple, wholesome ingredients.
Sac Right
[email protected]I've tried many banana bread recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Vinicius Vk
[email protected]This banana bread is so moist and flavorful. I love that it's made without eggs and milk. It's the perfect snack or breakfast food.
Lal Aryal
[email protected]I made this banana bread for a potluck, and it was a huge hit. Everyone loved it!
Lx Kausar
[email protected]This is a great recipe for those with egg and dairy allergies. It's also a great way to use up overripe bananas. I'll definitely be making this again!
Rita Louw
[email protected]I was skeptical about making banana bread without eggs and milk, but I was pleasantly surprised. This recipe is great! The banana bread turned out moist and flavorful.
suzita kc
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's so easy to make. I'll definitely be making this again!
Tracey Silveira
[email protected]I've made this banana bread several times now, and it's always a hit. My friends and family love it!
Grace Ukanwa
[email protected]This banana bread is amazing! It's so moist and flavorful, and it's so easy to make. I didn't have any eggs or milk on hand, so I was thrilled to find this recipe. It turned out perfectly!