NO EGGPLANT MOUSSAKA
This dish takes some assembly but is well worth it. Minimal ingredients compared to the real thing, and most of the ingredients are everyday staples...with a very tasty result.
Provided by Wendy Fay
Categories Meat and Poultry Recipes Lamb Ground
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
- Heat 2 tablespoons butter in a large heavy skillet over medium heat. Saute onions and parsley until onion is soft and translucent. Increase heat, add lamb, and cook until evenly brown. Drain excess fat, and set aside.
- In a large bowl, combine tomatoes, Italian seasoning, salt and pepper. Chop tomatoes, and mix well with seasonings. Set aside.
- In a saucepan over medium heat, melt 2 tablespoons butter. Stir in flour until smooth. Whisk together milk and egg, then gradually whisk into flour mixture. Cook, stirring constantly until thick and smooth. Remove from heat, and stir in grated cheese.
- In casserole dish, place 1/3 of potato slices on the bottom, covering as well as possible. Top with half of meat mixture followed by half of tomato mixture. Repeat layers, ending with a layer of potatoes. Spread cheese sauce evenly over the top.
- Cover, and bake in preheated oven for 1 1/2 hours. Remove cover, and bake 30 minutes, or until lightly browned.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 39.5 g, Cholesterol 169.5 mg, Fat 34.5 g, Fiber 5.7 g, Protein 36.7 g, SaturatedFat 16.9 g, Sodium 535.4 mg, Sugar 10 g
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Patrick Shabangu
[email protected]I'm so glad I found this recipe. I've been looking for a good no-eggplant moussaka recipe for ages. This one is absolutely delicious!
Muazu aliyu
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids loved the zucchini and potatoes.
TAJUDEEN BABATUNDE
[email protected]I'm allergic to dairy, so I was happy to find this vegan version of moussaka. It's delicious!
Carl Mckinley
[email protected]I love that this recipe is made with whole wheat flour. It makes it a healthier dish.
SALEEM NAWAB
[email protected]This recipe is easy to follow, and it doesn't take too long to make. It's a great weeknight meal.
Hughena Gear
[email protected]I've made this recipe several times, and it's always a hit. It's a great meal to serve for company, or to take to a potluck.
Happy Gamer
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This moussaka is one of my favorites. It's hearty and flavorful, and it's a great way to get your veggies.
Muhammad Hashim Sh
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and potatoes that were about to go bad, so I decided to make this moussaka. It turned out great!
Chota
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Kutlwano Langanani
[email protected]This is the best moussaka I've ever had! The flavors are amazing, and the texture is perfect. I will definitely be making this again and again.
mumtaz madak
[email protected]I was skeptical about making moussaka without eggplant, but I'm so glad I tried this recipe. It's absolutely delicious! The zucchini and potatoes make a great substitute for the eggplant.
Deja De Anda
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The flavors are so rich and complex, and the texture is perfect.
Naigaga Sumin
[email protected]I'm so glad I found this recipe. I've been looking for a good no-eggplant moussaka recipe for ages. This one is absolutely delicious!
Rachel McCabe
[email protected]This was a great recipe! I've never made moussaka before, but it turned out perfectly. The flavors were amazing, and the texture was perfect. I will definitely be making this again.