NO EGG, NO OIL, NO SUGAR BLUEBERRY MUFFINS
Make and share this No Egg, No Oil, No Sugar Blueberry Muffins recipe from Food.com.
Provided by Chez Jonny
Categories Dessert
Time 50m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Rinse frozen blueberries under water in strainer until thawed.
- 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
- 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
- 4. Mix batter with blueberries by hand.
- 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rem_z3r0
[email protected]These muffins are a lifesaver! I'm allergic to eggs and oil, and it's so hard to find muffin recipes that don't contain them. These muffins are delicious and easy to make, and I can finally enjoy muffins again!
Zahid khqn
[email protected]I've tried several egg-free, oil-free, sugar-free muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and they don't have that weird aftertaste that some other recipes do.
Sd
[email protected]These muffins are amazing! They're so moist and fluffy, and the blueberry flavor is perfect.
Sadaqat hussain khair
[email protected]I'm so glad I found this recipe! These muffins are a delicious and healthy way to start the day.
Ampumuza Abdulhakim
[email protected]These muffins are a great healthy option for breakfast or a snack. They're also really easy to make.
Shakila Yesmin
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about giving them to my kids.
jordynshereese pillay
[email protected]These muffins are delicious! The blueberry flavor is perfect, and they're not too sweet.
Taqavion Demarcus
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're a great way to use up fresh blueberries.
Kathryn
[email protected]These muffins are so easy to make! I love that I can just mix all the ingredients together in one bowl and pop them in the oven. They're perfect for a quick and easy breakfast or snack.
Sonic
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were, given that they're made without eggs, oil, and sugar. They're a great healthy option for breakfast or a snack.
DO ride gamer Mrking2
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of blueberry flavor. I love that they're made without eggs, oil, and sugar, so I can feel good about eating them.