NO EGG, NO DAIRY PIEROGIE DOUGH
Taken from the on-line Eastern European cooking site, recipe by Barbara Rolek. I use a food processor to mix-up the dough. Easy! I also use this dough for potstickers.
Provided by Clevergirl7
Categories Low Cholesterol
Time 45m
Yield 30 pierogies
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed. If dough is dry, add more water, a tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.
- On a floured work surface, knead dough 3 to 4 minutes, or until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.
- Roll, cut, fill, and cook pierogies.
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mmythpt insaan
[email protected]Overall, I thought these pierogies were pretty good.
Md Samsad
[email protected]I thought the pierogies were a bit too salty.
Oratile Komane
[email protected]These pierogies were delicious! I would highly recommend them.
Xan Siqueiros
[email protected]I'm not sure what I did wrong, but my pierogies didn't turn out very well.
Suwas Chaulagain
[email protected]These pierogies were so easy to make! I will definitely be making them again.
jaime lynn
[email protected]I thought the pierogies were a bit too oily.
Josh Geraci
[email protected]These pierogies were a great way to use up leftover mashed potatoes.
Jamil Hossain
[email protected]I would have liked the pierogies to be a bit more crispy.
Yaketsuki
[email protected]These pierogies were perfect! The dough was light and fluffy, and the filling was savory and delicious.
Syed Arish
[email protected]I'm not a big fan of pierogies, but these were actually pretty good.
Joseph 12
[email protected]Overall, I thought these pierogies were great! I would definitely make them again.
Divine Binga
[email protected]The dough was easy to work with, but the pierogies didn't hold their shape very well.
Ayaz Jamali
[email protected]These pierogies were delicious! I especially loved the crispy edges.
Md razu Ahmed ashik
[email protected]I thought the pierogies were a bit bland. I would add more seasoning to the filling next time.
Amarjit Paswan
[email protected]These pierogies were so good! I will definitely be making them again.
God's Property
[email protected]I've made pierogies before, but this recipe was by far the easiest. The dough was perfect and the filling was flavorful.
Shatilah Burden
[email protected]The dough was a bit too sticky for me, but the pierogies still turned out great.
danyal rajput
[email protected]I made these pierogies for my family and they were a hit! Everyone loved them, even my picky kids.
Imran Sarwer
[email protected]These pierogies turned out amazing! The dough was easy to work with and the filling was delicious. I especially loved the crispy edges.