NO-EGG MANGO CUPCAKES
Eggless mango cupcakes, very soft, delicious, spongy, and rich in taste as well as flavor. The best evening dessert or snack best accompanied with tea. Try at your home today...
Provided by Anubalas Kitchen
Categories Desserts Cakes Cupcake Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Sift maida flour, baking powder, baking soda, and salt into a bowl. Sift a second time. Add semolina flour and mix well.
- Combine 1/2 cup plus 1 tablespoon mango puree, yogurt, sugar, olive oil, and cardamom in a large bowl; beat well. Add flour mixture and mix well. Transfer batter to the prepared muffin tin, filling cups 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove cupcakes from tin and allow to cool completely, about 30 minutes.
- Frost cupcakes with chilled mango puree, sprinkle almonds on top, and serve.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 13.1 g, Cholesterol 0.3 mg, Fat 2.3 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 63.6 mg, Sugar 7.6 g
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Christina Lapa
[email protected]Meh.
Denea Kelly
[email protected]I'm allergic to eggs, so I was excited to find this recipe for egg-free mango cupcakes. They turned out great! The texture was light and fluffy, and the mango flavor was delicious.
Alaia Jennings
[email protected]These cupcakes were delicious! The mango flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making them again.
YBG RECORD TV
[email protected]I was disappointed with these cupcakes. They were dry and the mango flavor was barely noticeable.
Timothy Mayberry
[email protected]These cupcakes were a hit with my family and friends! They loved the moist texture and the sweet mango flavor. I will definitely be making them again.
ns COMMUNICATION
[email protected]Overall, I thought these cupcakes were a good recipe. They were easy to make and tasted delicious. I would definitely make them again.
Muhammad Ayas
[email protected]These cupcakes were a bit dry. I think I would have added more butter or oil to the batter.
Krishna Naidu
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients.
Damien schumaker
[email protected]The cupcakes didn't rise as much as I expected, but they still tasted delicious.
Lebogang Rorisang
[email protected]These cupcakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Catori Swann
[email protected]I'm not a huge fan of mango, but I decided to give these cupcakes a try. I was pleasantly surprised! The mango flavor was subtle and not overpowering. The cupcakes were also very moist and fluffy.
Afroza Hossain
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making them again.
Rita Mickuviene
[email protected]These mango cupcakes were a delightful treat! The texture was moist and fluffy, and the mango flavor was perfectly balanced. I loved that they were egg-free, making them a great option for those with allergies or dietary restrictions.