I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat will give it a richer texture/flavor.
Provided by Ames Shaps
Categories Frozen Desserts
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
- Add hazelnut liqueur (here is where I would taste--add more liqueur or sugar to your liking).
- Stir in chopped hazelnuts.
- Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.
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Hana Yohanes
[email protected]This is my new favorite ice cream recipe!
Temitayo Oluwadurotimi
[email protected]I'm definitely making this again.
GM Raju
[email protected]I highly recommend this recipe!
Adaku Angel
[email protected]This is the perfect dessert for a special occasion.
Steavano kojo
[email protected]I can't believe this ice cream is egg-free! It's so creamy and delicious.
Tim
[email protected]This ice cream is so good, I ate the whole batch in one sitting!
Kaddy Bojang
[email protected]Best egg-free ice cream I've ever had!
Aletta Parker
[email protected]Amazing hazelnut flavor!
Francisco Asturias
[email protected]This ice cream is a must-try for hazelnut lovers! It's so creamy and flavorful.
Ashfaq Ahmed
[email protected]This ice cream is so easy to make, and it tastes amazing! I love the rich hazelnut flavor.
Corey Kenaz
[email protected]I made this ice cream for a party, and it was a huge success! Everyone loved it. The hazelnut flavor is amazing.
Nthabiseng Monei
[email protected]This ice cream is delicious! The hazelnut flavor is very prominent, and the texture is nice and creamy. I would definitely recommend this recipe.
Rayan Almjali
[email protected]I've made this ice cream several times now, and it's always a hit! It's so creamy and flavorful, and everyone loves it. I highly recommend trying this recipe.
Sagal Elmi
[email protected]This was my first time making ice cream, and it turned out great! The recipe was easy to follow, and the ice cream was delicious. I love the nutty flavor of the hazelnuts.
Bangla coc
[email protected]This ice cream is so good, I can't believe it's egg-free! The hazelnut flavor is amazing, and the texture is so smooth and creamy. I'll definitely be making this again and again.
Simeon Ruth
[email protected]I was a bit skeptical about making ice cream without eggs, but this recipe proved me wrong! The ice cream turned out perfectly, and it was so easy to make. I'll definitely be making this again.
Slayer Op
[email protected]This ice cream was a hit with my family! Everyone loved the creamy texture and the rich hazelnut flavor. It's a great dessert for a special occasion or a simple treat.
Sur Faraz
[email protected]I'm not a huge fan of hazelnut, but this ice cream was surprisingly delicious! The flavor is subtle and not overpowering, and the texture is smooth and creamy. I'd definitely make this again.
Ayoush Hd
[email protected]This hazelnut ice cream is amazing! It's so rich and creamy, and the hazelnut flavor is perfectly balanced. I love that it's made without eggs, so it's a great option for people with allergies or dietary restrictions.