I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat will give it a richer texture/flavor.
Provided by Ames Shaps
Categories Frozen Desserts
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
- Add hazelnut liqueur (here is where I would taste--add more liqueur or sugar to your liking).
- Stir in chopped hazelnuts.
- Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hana Yohanes
h@gmail.comThis is my new favorite ice cream recipe!
Temitayo Oluwadurotimi
oluwadurotimi9@hotmail.comI'm definitely making this again.
GM Raju
gm.r@aol.comI highly recommend this recipe!
Adaku Angel
a_a@hotmail.frThis is the perfect dessert for a special occasion.
Steavano kojo
steavano.k5@hotmail.comI can't believe this ice cream is egg-free! It's so creamy and delicious.
Tim
tim@aol.comThis ice cream is so good, I ate the whole batch in one sitting!
Kaddy Bojang
b35@gmail.comBest egg-free ice cream I've ever had!
Aletta Parker
parkeraletta36@aol.comAmazing hazelnut flavor!
Francisco Asturias
asturiasf@gmail.comThis ice cream is a must-try for hazelnut lovers! It's so creamy and flavorful.
Ashfaq Ahmed
ahmed-ashfaq91@aol.comThis ice cream is so easy to make, and it tastes amazing! I love the rich hazelnut flavor.
Corey Kenaz
coreyk@gmail.comI made this ice cream for a party, and it was a huge success! Everyone loved it. The hazelnut flavor is amazing.
Nthabiseng Monei
nthabisengm90@hotmail.comThis ice cream is delicious! The hazelnut flavor is very prominent, and the texture is nice and creamy. I would definitely recommend this recipe.
Rayan Almjali
rayana@yahoo.comI've made this ice cream several times now, and it's always a hit! It's so creamy and flavorful, and everyone loves it. I highly recommend trying this recipe.
Sagal Elmi
e.sagal12@yahoo.comThis was my first time making ice cream, and it turned out great! The recipe was easy to follow, and the ice cream was delicious. I love the nutty flavor of the hazelnuts.
Bangla coc
coc-bangla@aol.comThis ice cream is so good, I can't believe it's egg-free! The hazelnut flavor is amazing, and the texture is so smooth and creamy. I'll definitely be making this again and again.
Simeon Ruth
s.ruth@hotmail.frI was a bit skeptical about making ice cream without eggs, but this recipe proved me wrong! The ice cream turned out perfectly, and it was so easy to make. I'll definitely be making this again.
Slayer Op
sop57@yahoo.comThis ice cream was a hit with my family! Everyone loved the creamy texture and the rich hazelnut flavor. It's a great dessert for a special occasion or a simple treat.
Sur Faraz
f66@hotmail.frI'm not a huge fan of hazelnut, but this ice cream was surprisingly delicious! The flavor is subtle and not overpowering, and the texture is smooth and creamy. I'd definitely make this again.
Ayoush Hd
a@gmail.comThis hazelnut ice cream is amazing! It's so rich and creamy, and the hazelnut flavor is perfectly balanced. I love that it's made without eggs, so it's a great option for people with allergies or dietary restrictions.