NO EGG FRIED RICE
Make and share this No Egg Fried Rice recipe from Food.com.
Provided by Sar-ah-a-ha
Categories Rice
Time 20m
Yield 4 1 cup servings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to skillet over high heat. When oil is hot add the cold rice and butter. Stir until butter melts and all of the rice has been coated. Add pepper and drizzle of sesame oil. Continue to cook over med-high heat and stir occasionally. (Here is where I would add veggies if you want them.) After about 5-8 minutes add soy sauce turn the heat down and mix well. Cook for another few minutes to heat through.
- I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy.
- If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!
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md shakilahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I like to add some scrambled eggs and bacon to it for extra flavor.
Aaisha Limbu
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of the rice, veggies, and sauce.
Adoko Wisdom
[email protected]This is the best no-egg fried rice recipe I've ever tried. It's so easy to make and it tastes just like the fried rice from my favorite Chinese restaurant.
Gana Amgad
[email protected]This fried rice is delicious! I love the addition of the peas and carrots. It's a great way to get your kids to eat their veggies.
Balaaj Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chicken or shrimp to it for extra protein.
Ismahan Ikram
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I like to add a fried egg on top for extra protein.
Mudasser Aziz
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever veggies I have on hand.
Doukhi alla eddine
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their veggies. My kids loved this fried rice and they didn't even realize they were eating broccoli and carrots.
Abdul Aowal
[email protected]I'm always looking for new ways to make fried rice, and this recipe definitely fits the bill. It's so easy to make and it tastes delicious. I especially love the addition of the soy sauce and sesame oil.
Shiwa Tharu
[email protected]This is the best no-egg fried rice recipe I've ever tried. It's so simple to make, yet it's packed with flavor. I love that I can use any kind of veggies I have on hand.
Altaaf Jaffer
[email protected]I tried this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the veggies were perfectly cooked. I will definitely be making this again.
Edward Obasi
[email protected]This no-egg fried rice is a keeper! It's so easy to make and it tastes just as good as the traditional version. I love that I can use frozen veggies and leftover rice, which makes it a great weeknight meal.