NO-EGG APPLESAUCE CAKE
Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.-Cathryn Hennings, Osceola, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 247 calories, Fat 8g fat, Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 43g carbohydrate, Fiber 3g protein.
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Edna Kakariba
[email protected]This cake was a hit! I made it for a potluck and everyone loved it. It was moist and fluffy, and the flavor was perfect. I will definitely be making this again.
Canada Canada
[email protected]This cake was amazing! It was so moist and flavorful. I loved the applesauce in it. It gave it a really unique flavor. I will definitely be making this again.
David Kiguru
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. I will definitely be making this again.
MARO
[email protected]This cake was delicious! I loved the moist texture and the sweet and tart flavor. I will definitely be making this again.
Nipa Steven
[email protected]I found this cake to be a bit dry. I think I may have overbaked it. Next time I'll bake it for a few minutes less.
Alecia Ormond
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll reduce the amount of sugar by half.
Richard Heimann
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always moist and delicious. I love that it's also egg-free, so it's a great option for people with egg allergies.
Grant Lock
[email protected]This cake is the perfect fall dessert. The applesauce gives it a moist and flavorful crumb, and the spices give it a warm and inviting aroma. I love serving it with a scoop of vanilla ice cream.
Sayed Ziaulllah
[email protected]I'm not a big baker, but this recipe was so simple that even I could make it. The cake turned out perfectly, and it was so delicious. I'll definitely be making it again.
Ram Khadka
[email protected]This cake is a keeper! It's so moist and flavorful, and it's perfect for any occasion. I've made it for birthdays, potlucks, and even just as a weeknight dessert. It's always a crowd-pleaser.
Razu Rai
[email protected]I was pleasantly surprised by how easy this cake was to make. I didn't have any applesauce on hand, so I used mashed bananas instead, and it turned out just as delicious. The cake was a hit with my family and friends, and I've already had to make it
BRODA CJ
[email protected]This applesauce cake was a delight! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tart. I loved that it didn't have any eggs, as it made it a great option for those with egg allergies or those looking for a