NO DOUGH MEAT CRUST PIZZA
Steps:
- 1. Preheat oven to 350
- 2. brown ground beef and drain. Place meat in mixing bowl with 1 cup of mozzarella.
- 3. Spread the mixture into a pizza pan and top with pizza sauce.
- 4. Top with rest of cheese and meat and bake 25 mins or until cheese is melted and brown
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Ahasan Robin
[email protected]This pizza was a bit too greasy for my taste. The meat crust was also a bit heavy. I would not recommend this recipe.
Abigail Nwachukwu
[email protected]This pizza was amazing! The meat crust was perfectly crispy and the toppings were cooked to perfection. I will definitely be making this again.
Ibe Chiamaka
[email protected]This pizza was a bit bland. The meat crust didn't have much flavor and the toppings were just okay. I would not recommend this recipe.
Sabrina Mishibinijima
[email protected]This pizza was easy to make and tasted great! The meat crust was a nice change from traditional pizza dough. I would definitely recommend this recipe.
Gregory Davis
[email protected]The meat crust was a bit too dry, but the toppings were delicious. I would recommend using a different type of meat for the crust.
Esther Patterson
[email protected]This pizza was amazing! The meat crust was perfectly crispy and the toppings were cooked to perfection. I will definitely be making this again.
Potato Sniffers
[email protected]This pizza was a bit too salty for my taste. The meat crust was also a bit tough.
Heather Chappell
[email protected]I love how easy this pizza is to make. The meat crust is a great way to get a crispy crust without having to make dough.
Kyle Tennant
[email protected]This pizza was a bit bland. The meat crust didn't have much flavor and the toppings were just okay.
Mathu Mathu
[email protected]I've made this pizza several times and it's always a hit. The meat crust is so flavorful and the toppings are always cooked perfectly.
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[email protected]This pizza was easy to make and tasted great! The meat crust was a nice change from traditional pizza dough.
Baizyd Misu
[email protected]The meat crust was a bit dry, but the toppings were delicious.
Ray X
[email protected]This pizza was a bit too greasy for my taste. The meat crust was also a bit heavy.
NOT INO
[email protected]I love this recipe! The meat crust is so flavorful and the toppings are endless. I've made it with everything from pepperoni and cheese to grilled chicken and vegetables.
Thobeka Ngcobo
[email protected]The meat crust was a great alternative to traditional pizza dough. It was easy to make and held up well under the toppings.
Jonaki Jui
[email protected]This no-dough meat crust pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were cooked to perfection. I will definitely be making this again.