NO CUSTARD TRIFLE
This trifle has been the only one I knew of until I met my partner. I never knew that people put custard and/or jelly in them. I prefer this way, mainly I think because I was brought up on it, but still it is very yummy. I hope you enjoy it as much as we have.
Provided by peyton_1983
Categories Dessert
Time 15m
Yield 2 trifles, 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream in bowl and set aside for later.
- Put sponge into bowl, tip fizz on top to moisten,add a little sherry, and mash until it looks like mashed potato.
- Halve sponge mix and put some aside.
- On top of first lot of sponge put some tinned fruit on the sponge and then add whipped cream.
- Keep layering for around 3 layers of each, ending with the cream on top.
- Arrange fresh fruit on top, and refridgerate until needed.
- Lasts no more than 2 days in the fridge.
- Last but not least. enjoy!
Nutrition Facts : Calories 87.4, Fat 4.9, SaturatedFat 3.1, Cholesterol 16.9, Sodium 28.9, Carbohydrate 3.6, Sugar 1.9, Protein 0.7
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Sr Mrfun
[email protected]I followed the recipe exactly, and my trifle turned out beautifully. It was a big hit at my party, and everyone wanted the recipe.
Samsu Maiy
[email protected]This trifle was amazing! The flavors were perfect, and the texture was light and fluffy. I will definitely be making this again.
Marie Nicole Chery
[email protected]I made this trifle for my family, and they all loved it. It's a great recipe for a crowd, and it's easy to customize to your own liking.
crazy tree
[email protected]This was my first time making a trifle, and it turned out great! I used fresh strawberries and blueberries, and it was delicious.
Md Hacker
[email protected]I've made this trifle several times, and it's always a success. It's a great recipe for a special occasion or just a weekend treat.
Rashida Akter
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
haha 2011
[email protected]I followed the recipe exactly, and my trifle turned out beautifully. It was a big hit at my party, and everyone wanted the recipe.
Kagimu Ibrahim
[email protected]This trifle was amazing! The flavors were perfect, and the texture was light and fluffy. I will definitely be making this again.
Aswin 00yt
[email protected]I made this trifle for my family, and they all loved it. It's a great recipe for a crowd, and it's easy to customize to your own liking.
Cong nghe cao Pham
[email protected]This was my first time making a trifle, and it turned out great! I used fresh strawberries and blueberries, and it was delicious.
William Holton
[email protected]I've made this trifle several times, and it's always a success. It's a great recipe for a special occasion or just a weekend treat.
Apple repair unlock Android iOS
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
sheikh adeel
[email protected]I followed the recipe exactly, and my trifle turned out beautifully. It was a big hit at my party, and everyone wanted the recipe.
Yehtet aung
[email protected]This trifle was amazing! The flavors were perfect, and the texture was light and fluffy. I will definitely be making this again.
MissCharlie Te lri Kearns
[email protected]I made this trifle for my family, and they all loved it. It's a great recipe for a crowd, and it's easy to customize to your own liking.
Josphine Claire Wangari
[email protected]This was my first time making a trifle, and it turned out great! I used fresh berries and a store-bought sponge cake, and it was delicious.
James Barry
[email protected]I've made this trifle many times, and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Ronald Trollip
[email protected]This trifle was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.