NO-CRUST PUMPKIN PIE
Put away that rolling pin! Whip this lighter pumpkin pie together in a blender or food processor and pour it directly into the pie pan. It's easy and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with cooking spray. Make Brown Sugar Topping.
- Place remaining ingredients in blender or food processor in order listed. Cover and blend on medium speed until smooth. Pour into pie plate. Sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 185, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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M muneer
[email protected]This is my go-to pumpkin pie recipe. It's simple to make and it always turns out perfect. The crustless version is a great way to enjoy pumpkin pie without all the extra calories.
iam Shibli
[email protected]I've been making this pie for years and it's always a favorite. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's still perfect on Thanksgiving day.
Mim amar Valobasa
[email protected]This pie was a disappointment. The texture was grainy and the flavor was bland. I would not recommend this recipe.
Robotition
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The crustless version is so light and fluffy, and the pumpkin filling is perfectly spiced. I will definitely be making this again.
Sphelele Khumalo
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and spices are perfectly balanced. I love that it's also gluten-free, which makes it a great option for people with dietary restrictions.
Elias Mongoai
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crustless version is a great way to enjoy pumpkin pie without all the extra calories.
Acquah Stella
[email protected]This is my go-to pumpkin pie recipe. It's simple to make and it always turns out perfect. The crustless version is a great way to enjoy pumpkin pie without all the extra calories.
Camilla Ojeda
[email protected]I've been making this pie for years and it's always a favorite. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's still perfect on Thanksgiving day.
kaitlyn cooper
[email protected]This pie was a disaster. It was runny and the flavor was off. I would not recommend this recipe.
Izuku Midoriya Bruh
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The crustless version is so light and fluffy, and the pumpkin filling is perfectly spiced. I will definitely be making this again.
Daniel Samakai
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and spices are perfectly balanced. I love that it's also crustless, which makes it a bit lighter than traditional pumpkin pie.
Bontle Sesoko
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Bianca Favini
[email protected]This recipe is a lifesaver! I'm gluten-free and it's always been a challenge to find a good pumpkin pie recipe. This one is perfect. It's easy to make and it tastes amazing.
T'sepile Mathopela
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crustless version is a great way to enjoy pumpkin pie without all the extra calories.
ItIris
[email protected]This pie was a disappointment. The texture was grainy and the flavor was bland. I would not recommend this recipe.
Md. Naim
[email protected]I was skeptical about making a pumpkin pie without a crust, but I was pleasantly surprised by how well it turned out. The pie was delicious and had a great texture. I will definitely be making this again.
Jubayar Bapary
[email protected]This no-crust pumpkin pie was a hit at our Thanksgiving dinner! It was so easy to make, and it turned out perfectly. The texture was smooth and creamy, and the flavor was rich and pumpkiny. I will definitely be making this pie again next year!