"NO CRUST" HAM AND CHEESE SOUFFLE
This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company or holidays...or most importantly, your family!
Provided by Angela (Grammy) Derby
Categories Breakfast Casseroles
Number Of Ingredients 12
Steps:
- 1. Prepare a 9x13" glass baking dish. (I spray with Pam)
- 2. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
- 3. In a bowl, beat together the eggs, milk, and onion salt, dry mustard and paprika. Pour evenly over bread. Cover, and refrigerate overnight.
- 4. *Next morning, before baking: Preheat oven to 375'F. Combine crushed cornflakes & butter for topping. Spread evenly over casserole. Bake at 375'F. for 40-50 minutes. Let stand a few minutes before serving.
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Yumna Fabrics Creations & Suits
[email protected]This soufflé is a great way to use up leftover ham. It's also a great dish to serve for a brunch or lunch party.
sayed zobir
[email protected]I made this soufflé for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Sam Filoialii
[email protected]This soufflé is delicious and so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
sarsora
[email protected]I've made this soufflé several times and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight dinner.
Arafat Sunny
[email protected]This soufflé is a great way to use up leftover ham. It's also a great dish to serve for a brunch or lunch party.
Unathi Maphosa
[email protected]I made this soufflé for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Sean Kennedy
[email protected]This soufflé is delicious and so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Suggar Coatted
[email protected]I've made this soufflé several times and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight dinner.
Madison Fowler
[email protected]This soufflé is a great way to use up leftover ham. It's also a great dish to serve for a brunch or lunch party.
Smurfs Google
[email protected]I made this soufflé for my family and they loved it. It was easy to make and it turned out perfect.
Mendi Evelyn
[email protected]This soufflé is delicious! The ham and cheese filling is perfect and the soufflé is so light and fluffy.
youssef k
[email protected]I've made this soufflé several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or just for a weeknight dinner.
Musammat Umaima
[email protected]This soufflé is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rj Shuvo Islam Yt
[email protected]I made this soufflé for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Nasiru Abdulai
[email protected]This soufflé was a hit with my family! It was light and fluffy, and the ham and cheese filling was delicious. I will definitely be making this again.