NO CRUST BUTTERMILK PIE
This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.
Provided by Carols Kitchen
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients in a blender.
- Mix well and pour into ungreased pyrex pie plate.
- Bake 350 degrees for 45 minutes or until knife comes out clean.
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Marissa Scanlon
[email protected]This pie is a must-try for any pie lover.
Farouk Ahmed
[email protected]This pie is a great dessert to make for a special occasion.
SHAGGYMASSKR3
[email protected]This pie is a great way to use up leftover buttermilk.
Basit Ladla
[email protected]This pie is a perfect balance of sweet and tangy.
Ange amanda
[email protected]I would highly recommend this pie to anyone looking for a creamy and tangy dessert.
Bohdan Velikokon
[email protected]This pie is a delicious and easy-to-make Southern classic.
Thomas Anderson
[email protected]This pie is a must-try for any buttermilk pie lover.
Givara Talween
[email protected]This pie is a great addition to any dessert table.
WaHiD SABBIR
[email protected]I'll definitely be making this pie again.
Rehan Baloch
[email protected]This pie is the best!
Md.humaion Kobir
[email protected]This pie is a winner!
Ukagha Stephen
[email protected]I love this pie! It's so creamy and delicious.
Fazal Shaffi
[email protected]This pie is a great way to use up leftover buttermilk. It's also a great dessert to make for a special occasion.
Abass Rukayat
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the creamy filling and the cornmeal crust.
Iram shaheen
[email protected]This pie is a great summer dessert. It's light and refreshing, and the buttermilk gives it a nice tang.
Shofora Aisha
[email protected]This pie is so easy to make and it's always so creamy and delicious. I love that I don't have to worry about making a crust.
JoseJuan Vega
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The buttermilk gives it a wonderful tang and the cornmeal crust is a delicious twist.
Adow Abdi
[email protected]This no-crust buttermilk pie is a delightful Southern classic that is creamy, tangy, and perfectly sweet. It's so easy to make and always a hit with my family and friends.