NO CRUST BROCCOLI QUICHE
Make and share this No Crust Broccoli Quiche recipe from Food.com.
Provided by Tebo3759
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli until tender but crisp.
- Spread broccoli, mushrooms, cheese& onion over a greased 9 inch pie plate.
- Combine buscuit mix, basil& pepper in a bowl.
- Blend eggs and milk together and add to dry ingredients.
- Pour over vegetable mixture in pie plate.
- Bake at 375 for 25-30 minutes.
- Let stand 5 minutes and serve.
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RONI THY
[email protected]This quiche is a keeper! It's easy to make, delicious, and perfect for any occasion.
Ayyab Amjad
[email protected]I'm on a low-carb diet, so I made this quiche without the crust. It was still very satisfying.
Dowu Allen
[email protected]This quiche is so versatile. I've made it with different cheeses, vegetables, and meats. It's always delicious.
HS Graphic Design
[email protected]I'm allergic to broccoli, so I substituted chopped spinach instead. The quiche was still delicious.
Dlawer Hossain
[email protected]This quiche was a disaster. The crust was soggy and the filling was dry. I won't be making this recipe again.
The All Rounder
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Munira Ratwat
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
muzammil hayat
[email protected]I'm not a great cook, but this quiche was so easy to make. My family loved it!
Yandisa Dlangudlangu
[email protected]Great recipe! I added some chopped ham to the filling and it was delicious.
Lisa Dain
[email protected]This quiche was easy to make and turned out perfectly. I'll definitely be making it again.
meraj uddin
[email protected]I'm not a fan of quiche, but this recipe changed my mind. The broccoli and cheese filling was creamy and delicious, and the crustless design made it light and airy.
Adeyemi Adijat
[email protected]This quiche was a hit at my brunch party! Everyone loved the unique crustless design and the flavorful filling.