NO-CRUST BROCCOLI QUICHE
Great with a salad for lunch. Reheats very well. Don't replace the swiss, and don't forget the parmesan/mayo topping. Trust me, they MAKE the dish!
Provided by Chef Heather
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a medium bowl, combine broccoli, eggs, milk and spices.
- Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.
- Pour egg mixture into casserole and sprinkle with swiss cheese.
- Bake 35 minutes, or until a knife, inserted in the center, comes out clean.
- In a small bowl combine mayonnaise and parmesan cheese.
- Spread over the quiche and return to the oven.
- Bake until lightly browned, about 5 minutes.
- Remove from oven and allow to set for 10-15 minutes.
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Syed Mamtaz Shah
[email protected]I've made this quiche several times now and it's always a hit with my family and friends. It's a great dish to serve for brunch or lunch.
gamer gamer
[email protected]This quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Joe McKenna
[email protected]I'm not a fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good and I'll definitely make it again.
Arfin Gony
[email protected]This quiche was really easy to make and it turned out great! I'm definitely going to make it again.
David Lavado
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and I got lots of compliments.
Elee Vlogs
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Leianna Lara
[email protected]I'm not a big fan of broccoli, but I really enjoyed this quiche. The cheese and eggs were perfectly cooked and the broccoli added a nice crunch.
Zimvo Siguca
[email protected]The broccoli in this quiche was a bit too crunchy for my liking. I think I'll cook it for a few minutes longer next time.
Nawsath Razak
[email protected]This was my first time making a quiche and it turned out perfectly! I followed the recipe exactly and it was easy to make.
Millie Jones
[email protected]I love that this quiche is so versatile. I've added different vegetables and cheeses each time I've made it and it's always turned out great.
Muhammad Aalim Shar
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Sahbinla Nestor
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ashraf Boula
[email protected]This quiche was a hit with my family! The broccoli was perfectly tender and the cheese was melted and gooey. I loved that it didn't have a crust, which made it much easier to make.