NO CRUST BACON QUICHE
Make and share this No Crust Bacon Quiche recipe from Food.com.
Provided by Christopher Lund
Categories Breakfast
Time 40m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended.
- Pour into greased pie plate or 10.5" au gratin dish.
- Sprinkle with bacon and cheese evenly over top.
- Bake for 20 minutes or until set and golden brown.
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Khyren Cole
[email protected]This quiche was a great way to use up leftover bacon. The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Md Shsmim
[email protected]I made this quiche for breakfast this morning and it was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
rynos makgobatlou
[email protected]This quiche was a hit! I made it for a potluck and everyone raved about it. The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Umugwaneza Claudette
[email protected]I've tried many quiche recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Lady Violah
[email protected]This quiche was delicious! I made it for my husband's birthday breakfast and he loved it. The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Pro Tik
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Susan Gaire
[email protected]This quiche was a great way to use up leftover bacon. The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
jaya Koirala
[email protected]I made this quiche for breakfast this morning and it was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Imelda Ortiz
[email protected]This quiche was a hit! I made it for a potluck and everyone raved about it. The crust was perfectly cooked and the filling was flavorful and moist. I will definitely be making this again.
Rajan Thakuri
[email protected]I've tried many quiche recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Ishan Bhandari
[email protected]This quiche was so good! I made it for my husband's birthday breakfast and he loved it. The crust was perfectly cooked and the filling was flavorful and moist. I will definitely be making this again.
benson esinyen
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was flavorful and filling, and it was easy to make ahead of time. I would definitely recommend this recipe.
Shahidul Jishan
[email protected]This was a great recipe! I used a pre-made pie crust and it turned out perfectly. The quiche was fluffy and moist, and the bacon and cheese were perfectly melted. I will definitely be making this again.
Dagne Tadesse
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless, because it's so much lighter than a traditional quiche.
Jumma
[email protected]This quiche was delicious! I made it for breakfast this morning and my family loved it. The bacon added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making this again.