NO CRUST APPLE PIE
This is really easy to make and even people that love traditional apple pie love it.
Provided by Jean Day
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Fill pie plate 3/4 full with apple slices.
- 2. Mix cinnamon with nuts and sprinkle over apples.
- 3. In saucepan melt butter. Remove from heat.
- 4. Add sugar and stir.
- 5. Add egg, flour, and salt. Mix well.
- 6. Pour evenly over apples.
- 7. Bake at 350* for 45 minutes. Serve warm with whipped cream or ice cream.
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sariah lathan
[email protected]This pie is delicious! The apples are perfectly cooked and the filling is the perfect balance of sweet and tart. The crustless design makes it so easy to make. I will definitely be making this pie again.
Donovan Stevens
[email protected]This pie is a great way to use up leftover apples. It's also a very easy recipe to follow. I love that I don't have to make a crust. The pie is always a hit with my family and friends.
Santibanius Delbarerah
[email protected]This pie is delicious! The apples are perfectly cooked and the filling is the perfect balance of sweet and tart. The crustless design makes it so easy to make. I will definitely be making this pie again.
adeloye ekundayo
[email protected]This pie is a great way to use up leftover apples. It's also a very easy recipe to follow. I love that I don't have to make a crust. The pie is always a hit with my family and friends.
seemron Bajracharya
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. The apples are always perfectly cooked and the filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Shameer Bhatti
[email protected]This pie is delicious! The apples are perfectly cooked and the filling is the perfect balance of sweet and tart. The crustless design makes it so easy to make. I will definitely be making this pie again.
Muslima Khatun
[email protected]This pie is a great way to use up leftover apples. It's also a very easy recipe to follow. I love that I don't have to make a crust. The pie is always a hit with my family and friends.
Nicholas Barnes
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. The apples are always perfectly cooked and the filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Rasheed Ahmad
[email protected]This pie is delicious! The apples are perfectly cooked and the filling is the perfect balance of sweet and tart. The crustless design makes it so easy to make. I will definitely be making this pie again.
Akingbade Justina
[email protected]This pie is a great way to use up leftover apples. It's also a very easy recipe to follow. I love that I don't have to make a crust. The pie is always a hit with my family and friends.
Hanya Hassan
[email protected]I've made this pie several times and it's always a hit. The crustless design makes it so easy to make, and the apples are always perfectly cooked. I love that I can use any type of apples I have on hand.
Sopnomoy Manik
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand. It's also a great way to use up leftover apples.
Kiggundu Martin
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this pie again.
Md Ajadul
[email protected]This pie was a disappointment. The apples were mushy and the filling was too sweet. I won't be making this recipe again.
Nelton Bsisse
[email protected]This is the best apple pie recipe I've ever tried. The crustless design makes it so easy to make, and the apples are perfectly cooked. I highly recommend this recipe to anyone who loves apple pie.
cook with me
[email protected]I love this recipe because it's so versatile. I've made it with different types of apples, and I've even added cranberries and walnuts. It always turns out delicious.
Joseph Mmaduabuchi
[email protected]This no-crust apple pie was a hit at my Thanksgiving dinner! It was so easy to make, and it turned out perfectly. The apples were soft and flavorful, and the filling was the perfect balance of sweet and tart. I will definitely be making this pie agai