NO-CREAM CLAM CHOWDER RECIPE - (4.2/5)
Provided by Alqualonde
Number Of Ingredients 14
Steps:
- 1. Bring 1 cup water to a boil in a large skillet. Add clams, cover, and steam 5 to 7 minutes or until shells open; discard any that do not. Drain clams, reserving cooking liquid. Pour cooking liquid through a fine wire-mesh sieve into a bowl, and set aside. 2. Cook bacon in a large saucepan over medium-high heat until crisp; drain on paper towels, reserving 2 teaspoons drippings in saucepan. 3. Sauté carrots, onion, and celery in hot drippings over medium-high heat 5 minutes or until tender. Add reserved clam cooking liquid, clam juice, and next 5 ingredients; bring to a boil. Reduce heat and simmer, uncovered, over medium heat 8 minutes or until potatoes are tender. 4. Meanwhile, shuck clams and coarsely chop the meat. Whisk together milk and flour in a small bowl; add to saucepan, and bring to a simmer, stirring occasionally. (Do not boil.) Add bacon and clams, and cook 1 to 2 minutes or just until heated through. Stir in parsley.
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Eric Uhl
[email protected]This chowder was a disappointment. It was bland and the clams were tough.
Hader Gujjer
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The broth was flavorful and the clams were tender.
Samuel Dzidola
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Rosagarcia Elia
[email protected]I've made this chowder several times now, and it's always a hit. My friends and family love it!
Frances Gilbert
[email protected]This is my new go-to clam chowder recipe. It's so easy to make and it always turns out great.
Santiago Aguilar
[email protected]I added some chopped celery and carrots to my chowder, and it was a great addition. It gave it a nice crunch and extra flavor.
Pardis Arman
[email protected]This chowder was delicious! I love the smoky flavor from the bacon.
Rick Arledge
[email protected]I followed the recipe exactly, but my chowder turned out watery. I'm not sure what went wrong.
Jannatul Islam
[email protected]This chowder was a bit bland for my taste. I think it needed more seasoning.
Taliga Vaiolo
[email protected]I was skeptical about a clam chowder without cream, but I was pleasantly surprised. It was light and flavorful, and the clams were cooked perfectly.
JT Lee
[email protected]This chowder was a hit at my party! Everyone loved it. I'll definitely be making it again.
Azuka Chinedu
[email protected]I've never made clam chowder before, but this recipe was so easy to follow. It turned out great! The broth was flavorful and the clams were tender.
AQSA Jan
[email protected]This chowder was absolutely delicious! I love that it's a lighter version without cream, but it's still so flavorful and satisfying. I added a bit of extra garlic and thyme, and it was perfect.