NO COW BROWNIES
I got this recipe from the cookbook, "Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family" by Rosemarie and Kevin Emro. The only adjustment I made was omitting the chocolate chips and walnuts to make the recipe nut-free and vegan as well. The brownies turned out chewy and moist. (Note: Due to comments regarding inadequate baking time, I have adjusted the recipe to use a 9" x 13" pan instead of 8" x 8". I used a 9" x 13" pan when baking the brownies for the first time, and they turned out wonderfully. As this recipe is from a cookbook, I had simply typed the directions as written not accounting for my use of a larger pan. Oops! Please don't hesitate to try. Hope you enjoy!)
Provided by MarthaStewartWanabe
Categories Bar Cookie
Time 40m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F and lightly spray an 9" x 13" baking pan with vegetable oil cooking spray.
- Combine ingredients in a medium-sized bowl and mix thoroughly (batter will be thick). Fold in nuts and chocolate chips if desired.
- Spoon batter evenly into a prepared pan and bake for 20-25 minutes or until toothpick inserted into center comes out clean.
- Cool completely on a wire rack.
- Cut into 12 squares, serve and enjoy!
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Chery Rosemène
[email protected]I love how these brownies are made with simple, wholesome ingredients.
Tabish bhiswal Sher
[email protected]These brownies are a great way to satisfy your chocolate craving without feeling guilty.
Bryelle Johnson
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan brownie recipe for ages.
Ayub rajput
[email protected]These brownies are so moist and fudgy. They're the perfect dessert for any occasion.
Waleed Daad
[email protected]I love the chocolate chips in these brownies. They add a perfect touch of sweetness and crunch.
Yoosuf Shayaan
[email protected]The best part about these brownies is that they're so healthy! They're made with whole wheat flour, coconut oil, and maple syrup.
Tala Husham
[email protected]These brownies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Sumon Hosen
[email protected]I made these brownies for my vegan friend and she said they were the best brownies she's ever had.
Zaza Ochn
[email protected]These brownies are the perfect balance of fudgy and cakey. I love the crispy edges and the gooey center.
Rustin Shirley
[email protected]I'm not a vegan, but these brownies are so good I don't even miss the dairy.
Fayija 827
[email protected]These brownies were a hit at my party! Everyone loved them and couldn't believe they were vegan.
Bilal Khalid
[email protected]Just made these brownies and they are absolutely delicious! They are so fudgy and chocolatey, and the perfect treat for any chocolate lover.