NO-COOK TOMATO-TUNA SAUCE WITH SPAGHETTI

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No-Cook Tomato-Tuna Sauce with Spaghetti image

Blink and you'll miss this easy no-cook sauce recipe: Combine chopped tomatoes, olive oil, garlic, vinegar, and basil in a big bowl on the counter, and let them sit until they break down a bit. When the pasta is just cooked, toss it all together with a generous shower of grated Parmesan, which thickens and emulsifies the sauce, plus oil-packed tuna for a jolt of brininess and protein.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 1h15m

Number Of Ingredients 10

1 1/2 pounds ripe medium tomatoes, cored and torn, or chopped into 1/2-inch pieces (3 cups)
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 cloves garlic, smashed and peeled
1/4 cup packed fresh basil leaves, torn, plus more for serving
1 teaspoon red-wine vinegar
1/4 teaspoon red pepper flakes
Kosher salt
12 ounces spaghetti
2 jars (each 7 ounces) tuna packed in oil, drained
1 ounce Parmigiano-Reggiano, grated (1/4 cup), plus more for serving

Steps:

  • In a large heatproof bowl, combine tomatoes, 1/2 cup oil, garlic, basil, vinegar, and red-pepper flakes. Season generously with salt. Let stand up to 1 hour; remove and discard garlic.
  • Cook pasta in a large pot of generously salted water according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.
  • Immediately transfer pasta to bowl with tomatoes; add tuna, cheese, and remaining 2 tablespoons oil. Toss well to combine, adding pasta water as needed to create a silky sauce. Serve with more cheese and basil.

M “Sparkler” M
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This was a delicious and easy recipe to make. The sauce was flavorful and the tuna was cooked perfectly.


Tyrianna Gray
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This recipe was a hit! The sauce was flavorful and the tuna was cooked perfectly. My family loved it.


Kylie Corbeda
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I was looking for a new tuna recipe and this one did not disappoint! The sauce was flavorful and the tuna was cooked perfectly. I will definitely be making this again.


Thomas Wayne
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This was a great recipe for a quick and easy weeknight meal. The sauce was flavorful and the tuna was cooked perfectly. I will definitely be making this again.


Kojo Dickson
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I loved the simplicity of this recipe. It was so easy to make and the results were delicious! The sauce was flavorful and the tuna was cooked perfectly.


Ahmed Ahmednuur
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This recipe was easy to follow and the results were delicious! The sauce was flavorful and the tuna was cooked perfectly. I will definitely be making this again.


Sanctus Osuji
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I'm not a big fan of tuna, but this recipe was surprisingly good! The sauce was flavorful and the tuna was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Nuwampiire Wiston
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This recipe was a hit with my family! The sauce was flavorful and the tuna was cooked perfectly. We will definitely be making this again.


Sawera Shah
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This was a delicious and easy recipe to follow. The sauce was flavorful and the tuna was cooked perfectly. I will definitely be making this again!


Awas Ali
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I loved this recipe! The sauce was so flavorful and the tuna was cooked perfectly. I will definitely be making this again.


Manisha Pahari
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This was a great recipe! The sauce was flavorful and the tuna was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Ayush Thapa
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I was skeptical about this recipe, but I'm so glad I tried it! The sauce was surprisingly good and the tuna was cooked perfectly. I'll definitely be making this again.


Akewula Sofiulahi
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This is my new go-to weeknight meal! It's so easy to make and always a hit with my family. Thanks for sharing this recipe!


Nancy Meadows
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I'm not usually a fan of tuna, but this recipe changed my mind! The sauce was so flavorful and the tuna was cooked perfectly. I'll definitely be making this again.


Ashadul Ashadul
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This was a quick and easy recipe to follow, and the results were delicious! The tomato-tuna sauce was flavorful and tangy, and it paired perfectly with the spaghetti. I especially liked the addition of capers and olives, which gave the dish a nice br