NO-COOK SPAGHETTI SAUCE
This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.
Provided by ORNERY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 46.8 g, Fat 14.6 g, Fiber 3.3 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 299.8 mg, Sugar 4.6 g
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Yasir Mehmood
[email protected]This is the best no-cook spaghetti sauce I've ever had. I will definitely be making it again.
Paras sidhu
[email protected]I'm allergic to tomatoes, so I used a jar of tomato-less pasta sauce instead. It worked great!
mast malang
[email protected]This recipe is a great starting point for a no-cook spaghetti sauce. I like to add some cooked ground beef or sausage to mine for a heartier sauce.
Udoka Daniel
[email protected]I found that the sauce was a bit too thick. I added a little water to thin it out.
Siana Pula
[email protected]This sauce is a bit too tangy for my taste. I would add a little less lemon juice next time.
Khadiza Binte Shafique
[email protected]I'm not a huge fan of raw garlic, so I used garlic powder instead. The sauce still had a nice garlicky flavor.
Sab Uddin
[email protected]This recipe is so versatile. I've used it to make spaghetti, lasagna, and even pizza sauce. It's always a hit.
Som weyn Update channel
[email protected]I love the vibrant color of this sauce. It's so inviting and makes me want to eat it.
Nashwa Tarek
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great.
yeasmin rehana
[email protected]I'm always looking for new ways to make spaghetti sauce, and this recipe definitely fits the bill. It's so easy and quick to make, and the flavor is incredible.
Hina waseem
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious spaghetti dinner on the table in no time.
Jacob Lundgren
[email protected]I was skeptical about making a spaghetti sauce without cooking it, but I was pleasantly surprised by how well it turned out. The sauce was flavorful and had a nice consistency.
Kodi Kimura
[email protected]This no-cook spaghetti sauce is the easiest sauce I've ever made, and it tastes delicious! I love that I can just throw all the ingredients in a blender and have a flavorful sauce in minutes.