NO-COOK ROAST BEEF SALAD WITH GOAT CHEESE AND BALSAMIC

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No-Cook Roast Beef Salad With Goat Cheese and Balsamic image

This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 small boston lettuce, heads (torn into pieces)
12 ounces deli roast beef (sliced)
1 large beefsteak tomato (cut into wedges)
1/2 red onion (sliced)
4 ounces soft fresh goat cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
  • In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
  • Drizzle dressing over the salad.

Dulce Maria De Quesada
d-q@yahoo.com

This salad is a bit too bland for my taste. I think it needs more seasoning.


Kawshi Dilrukshi
kawshi.dilrukshi42@aol.com

I'm not sure why this salad is called 'no-cook'. The roast beef is definitely cooked.


Aloui Mohamed
a-m@gmail.com

This salad is a great way to use up leftover roast beef. It's also a great option for a quick and easy lunch.


Sserwanja Daglous
daglous_sserwanja@yahoo.com

I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a really delicious dish.


Sindy van de Laar
v-sindy59@gmail.com

This is a great salad for a summer picnic. It's light and refreshing, and it travels well.


Padma Kumari
p_k52@hotmail.co.uk

I've never made a no-cook salad before, but this one was delicious. The roast beef was perfectly tender and the dressing was amazing.


Nastasia Kellerman
k_nastasia@hotmail.fr

This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.


Sohil Shaikh
s.shaikh68@hotmail.com

I'm not a huge fan of roast beef, but I loved this salad. The goat cheese and balsamic vinaigrette really made the dish.


noorahman walizada
walizada.n15@hotmail.com

I've made this salad several times and it's always a crowd-pleaser. Even my picky kids love it!


hina Anas
h@yahoo.com

This is one of my favorite salads. It's so light and refreshing, and the flavors are amazing.


None Voice
voice_none76@aol.com

I love that this salad is so easy to make. I always have the ingredients on hand, so it's my go-to lunch when I'm short on time.


Naqi Ali
a_naqi@yahoo.com

This salad was a hit at my last dinner party! The roast beef was tender and flavorful, and the goat cheese and balsamic vinaigrette dressing added a perfect balance of richness and acidity.