NO COOK PASTA SAUCE

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A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 13

2 1/2 cups fresh ripe tomatoes, chopped
1/2 cup extra virgin olive oil
1 green bell pepper, charred,skinned and chopped (optional)
1/4 cup chopped prepared roasted red pepper
1 1/2 cups cubed white cheese (fontina, gouda, provolone, Monterey Jack or farmers cheese)
4 cloves garlic, crushed,to taste
1 tablespoon lemon juice
1/4 teaspoon balsamic vinegar
1/4 cup fresh sweet basil, chopped (or 3 tsp dried basil)
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1 pinch brown sugar
salt and pepper

Steps:

  • Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
  • To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
  • Makes 3 to 4 servings.

P2dro
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Overall, I thought this sauce was just okay.


Mohammad Abdullah
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This sauce is a bit too expensive for my budget.


Xxxc
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I'm not sure what I did wrong, but my sauce turned out watery.


Cacashit
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This sauce is a bit too bland for my taste. I added some garlic and chili flakes to spice it up.


Rehema Nantume
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I love that this sauce is so healthy. It's packed with nutrients.


Priya Akter
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This sauce is a great way to get kids to eat their vegetables.


Joyce Braish
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I added some cooked ground beef to this sauce and it was amazing.


cletuz adeh
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This sauce is so versatile. I've used it on pasta, chicken, and even fish.


Elijah Smith
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I'm not a huge fan of raw tomatoes, but this sauce was surprisingly good.


Sujon ss
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This sauce is perfect for summer when you don't want to heat up the kitchen.


Jullee UG
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I made this sauce for a party and it was a hit! Everyone loved it.


Kalpana Magar
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This sauce is a great way to use up leftover vegetables.


Nodi Nodi
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I used this sauce on spaghetti and it was delicious. The sauce was flavorful and had a nice texture.


Amiin tyga Official
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The sauce was a bit too acidic for my taste, but I added a little bit of sugar to balance it out.


David Liab
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I love that this sauce doesn't require any cooking. It's perfect for a quick and easy weeknight meal.


Noor Mohammod
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This pasta sauce was a hit with my family! It was so easy to make and tasted delicious. I will definitely be making it again.


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