NO-COOK NEVER-FAIL FUDGE
This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.
Provided by Mary
Categories Desserts Candy Recipes Nut Candy Recipes
Time 20m
Yield 40
Number Of Ingredients 6
Steps:
- Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
- Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 48.6 g, Cholesterol 31.7 mg, Fat 18 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 176.1 mg, Sugar 44.8 g
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