NO-COOK MINT ICE CREAM
If aggressive mint threatens to overrun your garden, use the surplus to make ice cream. Our easy recipe doesn't call for a conventional cooked-custard base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 pint
Number Of Ingredients 4
Steps:
- Using the back of a wooden spoon, crush mint leaves with sugar in a medium bowl until sugar resembles wet sand. Stir in milk and cream until sugar dissolves. Cover with plastic wrap, and refrigerate at least 2 hours. Strain mixture; discard solids. Freeze liquid in an ice-cream maker according to manufacturer's instructions. Transfer to an airtight container, and freeze until set, at least 30 minutes. Ice cream can be stored in an airtight container in the freezer up to 1 week.
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Ganaa Ganzo
[email protected]This ice cream is a hit at every party I bring it to. Everyone loves it!
Naeem Sanam
[email protected]Meh. This ice cream was just okay. It wasn't as minty as I thought it would be.
Hiwot Tsegaye
[email protected]5 stars! This ice cream is amazing! It's so easy to make and it tastes like it came from an ice cream parlor.
Joel Wayne Bowman
[email protected]This is the best no-cook ice cream I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Izaiah Barrios
[email protected]I followed the recipe exactly and my ice cream turned out icy. I'm not sure what went wrong.
Gene Resler
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Elena Noor
[email protected]I substituted almond milk for the regular milk and it turned out great! This recipe is very versatile.
Stephanie Alvarez
[email protected]This ice cream is so refreshing and minty. It's the perfect way to cool down on a hot summer day.
Adel Banze
[email protected]I made this ice cream with my kids and they had a blast. It's a great way to get them involved in the kitchen and it's a fun treat for everyone.
Mr Lovell
[email protected]This no-cook mint ice cream is a lifesaver! It's so easy to make and it tastes delicious. I love that I don't have to turn on the stove or oven.