NO-COOK, LARGE-BATCH FRESH TOMATILLO SALSA

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No-Cook, Large-Batch Fresh Tomatillo Salsa image

I made this recipe to satisfy my craving for fresh salsa. Since I can't eat raw tomatoes, I substituted tomatillos. It worked! Now I can eat yummy salsa again.

Provided by Georganna Gould Gore

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 9h

Yield 32

Number Of Ingredients 13

10 pounds fresh tomatillos, husks removed
1 pound roasted green chile peppers, stems removed
½ pound celery
½ pound onion
½ cup lime juice
¼ cup dried parsley
3 tablespoons kosher salt
2 tablespoons fresh oregano leaves
2 tablespoons ground black pepper
2 tablespoons minced garlic
2 tablespoons dried sage
2 tablespoons crushed dried rosemary leaves
1 tablespoon ground cumin

Steps:

  • Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
  • Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 11.6 g, Fat 1.6 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 549.9 mg, Sugar 6.8 g

AMIR GAHATRAJ
g-a55@gmail.com

I highly recommend this recipe to anyone who loves tomatillo salsa.


Samir Soni
s.s@hotmail.com

I've been using this salsa recipe for years and it never disappoints.


Muhammad Haseeb ansari
muhammadh3@gmail.com

This salsa is a great way to add some healthy vegetables to your diet.


Zeslasie Gebreagziaebher
zeslasie-gebreagziaebher36@gmail.com

I love that this salsa is made without any preservatives.


jess Wilson
jw32@hotmail.fr

This salsa is a great way to use up leftover tomatillos.


Ch Ali noraiz
cha18@hotmail.com

I've made this salsa a few times now and it's always a hit with my family and friends.


Chikenum Akanu
akanu56@hotmail.fr

This salsa is the perfect way to add some flavor to your favorite Mexican dishes.


JenJen Kryptonite
jenjen.kryptonite@gmail.com

I love that this salsa uses fresh ingredients. It makes it taste so much better.


Tim Jackson
tim8@gmail.com

This salsa is so easy to make, even for a beginner cook.


Melody Kalonde
kalonde.m10@yahoo.com

I've tried a lot of tomatillo salsas, but this one is by far the best.


Pharens Fire
fire.p13@yahoo.com

I'm not a huge fan of tomatillos, but this salsa has changed my mind. It's so delicious!


azaz ali885
ali885@yahoo.com

This salsa is the perfect balance of spicy and tangy.


Tahir baloch
b.tahir3@yahoo.com

I love the smoky flavor that the roasted tomatillos give to this salsa.


Knightgamer_
knightgamer_@gmail.com

This salsa is so versatile. I use it on tacos, burritos, nachos, and even eggs.


Dario Hernandez Aznar
a_d@hotmail.co.uk

I've been making this salsa for years and it's always a hit at parties.


Kurdoo Kingooo
kingooo.k63@aol.com

This is the best tomatillo salsa I've ever had! It's so easy to make and it tastes amazing.


A__S SOLANGI
solangi-a100@aol.com

I love that this salsa is made with fresh tomatillos. It gives it a unique flavor that I can't get enough of.


Mohammed Joseph
mohammed27@hotmail.fr

This salsa is incredibly refreshing and flavorful! It's the perfect addition to any Mexican dish.