NO-COOK FUDGE FROSTING
copied this from better homes and gardens cook book.
Provided by loretta lee
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Combine powdered sugar and cocoa powder.Add butter,boiling water,and vanilla.Beat with an electric mixer on low speed till combined.
- 2. Beat for 1 minute on medium speed.Cool for 20 to 30 minutes or till mixture reaches spreading consistency.
- 3. This frosts the tops and sides of two 8-or 9-inch cake layers
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Amjab Ali
[email protected]This frosting was a bit too thick for my liking. I had to add some milk to thin it out.
Faqir Hussain
[email protected]I'm not a big fan of this frosting. It's too sweet for my taste.
Gacha Shine
[email protected]This frosting is amazing! It's so creamy and chocolatey. I can't wait to use it on my next cake.
Khurshid Refrigeration and Solar system
[email protected]I highly recommend this frosting. It's the perfect finishing touch to any chocolate dessert.
Rebekah Miller
[email protected]This is my favorite frosting recipe! It's so easy to make and it always turns out delicious.
Wakeel Nabi
[email protected]I've used this frosting on cakes, cupcakes, and even brownies. It's always a hit!
Bryan Official
[email protected]This frosting is the perfect balance of sweetness and richness. It's not too sweet, and it's not too heavy.
Caden Davidson
[email protected]I love that this frosting doesn't require any cooking. It's so quick and easy to make, and it's always a hit with my family and friends.
Mk Boss
[email protected]This frosting is a lifesaver! I'm not much of a baker, but I can always whip this up in a pinch and it makes my desserts look and taste amazing.
Patricia Jester
[email protected]My go-to frosting for all things chocolate! It's so easy to make and always turns out perfectly creamy and decadent.