A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h55m
Yield 10
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g
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sohelhafsa sabasami
[email protected]I can't wait to try this recipe with different flavors of eggnog.
Bobby vanzant
[email protected]This ice cream is a great base for other flavors. I added some chocolate chips and it was amazing!
Evan Banks
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as smooth as I expected.
kelvin Freeman
[email protected]This ice cream is a bit too sweet for my taste.
Sheraz Jutt
[email protected]I wasn't sure how this ice cream would turn out, but I was pleasantly surprised. It's really good!
Hector Diaz
[email protected]This ice cream is a great way to use up leftover eggnog.
chali alich
[email protected]I love how easy this recipe is. I can make it in just a few minutes.
Hassan Abdirisak
[email protected]This ice cream is delicious! It's the perfect holiday treat.
Mithoo Ch
[email protected]I was skeptical about making ice cream without a machine, but this recipe proved me wrong. The ice cream was creamy and smooth, and it had the perfect eggnog flavor.
Maga G
[email protected]This no-cook eggnog ice cream is a lifesaver! It's so easy to make and it tastes just like the real thing. I love that I can make it ahead of time and have it ready for when I need it.