NO-COOK DIVINITY
I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.
Provided by mailbelle
Categories Candy
Time 6h20m
Yield 2 pounds (approximately)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
- Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
- Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.
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Azeez Adisa
[email protected]This recipe is perfect for a hot summer day.
Sarfraz Rajput
[email protected]This is a great recipe for a quick and easy dessert.
Mileydi Santiago Caal
[email protected]This recipe is a great way to use up leftover egg whites.
Gulaam Murtaza
[email protected]I love how versatile this recipe is. You can add different flavors to it, such as chocolate, vanilla, or fruit.
Kinza Shahzad
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The divinity is so light and fluffy, and it's the perfect treat for a special occasion.
Md. Sojib Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious and so easy to make.
Gc Rps
[email protected]This recipe is a great way to introduce kids to cooking. It's simple and easy to follow, and kids will love helping to make it.
Engr: Abid Ali
[email protected]I've made this recipe several times now and it's always a hit. It's a great dessert to bring to potlucks or parties.
Miracle Nwimene
[email protected]This recipe is perfect for a hot summer day. It's light and refreshing, and it's the perfect way to cool down.
Mumtahana Afrin
[email protected]I love that this recipe doesn't require any cooking. It's so easy to make and I can always whip it up in a few minutes.
PRITCHARD BATHAMI
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a perfect way to use them up.
Hassam NisaR
[email protected]I was pleasantly surprised by how well this recipe turned out. I was expecting it to be good, but it was even better than I thought it would be. The divinity was so light and fluffy, and the flavor was perfect.
Uzair Jaanu
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit.
Rose Veldskoen
[email protected]I love how easy this recipe is. I'm not a very experienced baker, but I was able to make this recipe without any problems. The divinity turned out perfectly and was absolutely delicious.
Kamala Lamichhane
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party and this fit the bill perfectly. It was a huge success and everyone loved it.
john Turton
[email protected]I've tried many no-cook divinity recipes before, but this one is by far the best. It's so simple to make and the results are amazing. The divinity is so light and fluffy, and it melts in your mouth.
Henry Okolo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Prudence Dube
[email protected]This no-cook divinity recipe was an absolute delight! It was incredibly easy to make and turned out perfectly. The flavor was rich and creamy, and the texture was smooth and light. I highly recommend this recipe to anyone looking for a quick and easy