This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.
Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Mandla Vinicious
[email protected]This recipe is definitely a winner. I'll be making it again and again.
James Martindale
[email protected]I've never made a no-cook pie before. I'm excited to try this recipe.
Mukhiya Joker
[email protected]This pie is so refreshing and delicious. It's the perfect summer dessert.
Natalie Peres
[email protected]I love how easy this pie is to make. It's perfect for a busy weeknight.
Mereti Tubu
[email protected]I'm not a big fan of coconut, but this pie was surprisingly good. I would definitely make it again.
Gyanendra Ghimire
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks again for sharing it.
Mena Marcos
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy desserts to make. This pie looks like the perfect addition to my recipe box.
Mayoor khan
[email protected]I made this pie last week and it was a huge success! My family loved it. I'm definitely going to be making it again soon.
Fari Ali
[email protected]My sister is a big coconut fan, so I'm making this pie to surprise her. I hope it turns out as good as it looks in the pictures!
Saida Mashwani
[email protected]I'm just letting my pie cool now. I have to say, it looks beautiful. I can't wait to try it!
Madison Jeski
[email protected]I've never considered making coconut pie before, but this no-cook recipe is too temping to pass up. How would you say the texture of this pie differs from traditional coconut pie?
Yakubu Iddi
[email protected]This no-cook coconut pie is the perfect summer dessert! It's so easy to make and it's always a hit with my guests. I love that I don't have to turn on the oven to make it, so it's perfect for hot weather.