A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking to save a little time, simply place a dollop of salsa on the top and sprinkle with feta. NOTE: I made this today and I suggest that you use 2 large avocados in the soup itself (not just 1 as per the recipe). I also recommend that you just use 1 cup (more or less) to thin out the soup instead of crushing ice cubes (not sure why you do that when you put it in the fridge to chill anyway). Lastly, we LOVED the crumbled feta on the top (actually made the dish to be honest) so don't leave this step out.
Provided by januarybride
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender, puree 1 avocado, the buttermilk and scallion whites.
- Add the lime peel and three-quarters of the lime juice.
- With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.
- Season with salt; refrigerate.
- Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.
- Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.
- Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips.
- Serve with the remaining tortilla chips on the side.
Nutrition Facts : Calories 520.1, Fat 33, SaturatedFat 7.8, Cholesterol 25, Sodium 564, Carbohydrate 49, Fiber 11.9, Sugar 11.6, Protein 14
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Nyama yangu
nyamay100@hotmail.comThis soup was a great way to use up some leftover avocados. It was easy to make and tasted great.
chris rouse
r@hotmail.co.ukThis soup was delicious! I loved the creamy texture and the subtle flavor of the avocado. I will definitely be making this soup again.
Tushar Sheikh
t.s10@yahoo.comI followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the avocado added a nice richness. I will definitely be making this soup again.
Vmlh Ydri
v_y40@hotmail.comThis soup was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Austine Kimanthi
a.kimanthi11@yahoo.comI've made this soup several times and it's always a hit. It's so creamy and flavorful, and the avocado adds a nice richness. I love that it's no-cook, so it's perfect for a quick and easy meal.
Naushad Malik
naushad-m18@gmail.comThis soup was easy to make and tasted great. I would definitely recommend it to anyone looking for a quick and easy meal.
Qamar Sheikh
sheikh_qamar4@aol.comI made this soup for my family and they all loved it. It was a great way to use up some leftover avocados.
islami video clips
v.islami24@yahoo.comThis soup was delicious! I loved the creamy texture and the subtle flavor of the avocado. I will definitely be making this soup again.
Binay Bhusal
b@yahoo.comI followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the avocado added a nice richness. I will definitely be making this soup again.
sayed hojatullah
h-s@yahoo.comThis soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Krishna Bhai
k_b@gmail.comI've made this soup several times and it's always a hit. It's so creamy and flavorful, and the avocado adds a nice richness. I love that it's no-cook, so it's perfect for a quick and easy meal.
Corey whyte
coreyw48@aol.comThis soup was easy to make and tasted great. I would definitely recommend it.
Mim Mim
mimmim@yahoo.comI made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ammar Elngar
ea@gmail.comThis soup is so good! It's creamy, flavorful, and refreshing. I love that it's no-cook, so it's perfect for a quick and easy meal.
Orjinal Bisti
ob39@hotmail.co.ukI was a bit skeptical about this recipe, but I was pleasantly surprised. The soup was creamy and flavorful, and the avocado added a nice richness.
Dx Bishal
dx_b95@gmail.comThis soup was fantastic! I love avocado and this was a great way to use them up. I also love that it's no-cook, so it's perfect for a hot summer day.