NO COMMERCIAL YEAST STARTER
It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast.
Provided by SUZQ
Categories Bread
Time P2DT23h10m
Yield 4
Number Of Ingredients 2
Steps:
- Combine flour and spring water in a medium bowl; stir well. Cover loosely with a cloth and let sit on a kitchen counter for 2 to 3 days, or until bubbly.
- To use and feed your starter; take out the amount needed for your recipe and then replace that amount with equal parts flour and spring water. If you keep your starter at room temperature it should be fed every other day, and if refrigerated, fed weekly. If you accumulate more starter than you need, simply pour a few cups down the drain before feeding it.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 2.4 mg, Sugar 0.2 g
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Donel Kapay
[email protected]I'm so glad I found this recipe. I've been wanting to try sourdough baking for a long time, but I was intimidated by the process. This recipe made it so easy.
Kayla Tackett
[email protected]Sourdough bread is so much healthier than bread made with commercial yeast. It's easier to digest and it has a lower glycemic index.
Thadiul Islam
[email protected]I love the smell of sourdough bread baking in the oven. It's so warm and inviting.
Lucyfer
[email protected]This starter is a great way to save money on bread. I can make a loaf of sourdough bread for less than half the cost of buying it at the store.
Chris Barnes broderick
[email protected]I've been using this starter for a few weeks now and I'm really happy with the results. My sourdough bread is so much tastier and has a better texture than when I used commercial yeast.
Kathleen Maifea
[email protected]This starter is a bit tricky to get started, but once you get the hang of it, it's really easy to maintain. And the results are worth it!
Amire Carter
[email protected]I love the flavor that this starter gives to my sourdough bread. It's so much more complex and flavorful than bread made with commercial yeast.
Tony Wind
[email protected]This starter is a great way to get into sourdough baking. It's easy to make and maintain, and it produces delicious results.
Md rido Islam
[email protected]I've been using this starter for a few months now and I'm really happy with it. My sourdough muffins are always moist and delicious.
Zaidi Auckburally
[email protected]This starter is a bit finicky, but it's worth the effort. My sourdough bread is now so flavorful and has a beautiful crust.
Rapjiv Tamang
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing. I'm so glad I found it.
ilyas ali
[email protected]I was a bit skeptical at first, but this starter really works! My sourdough waffles are now my family's favorite breakfast.
Azizastirs Jamila Thurman
[email protected]This starter is a game-changer! My sourdough pizza crusts are now so crispy and flavorful. I'm never going back to commercial yeast.
Yonny S
[email protected]I love this recipe! It's so simple and straightforward. I've made it several times now and it always turns out great. My sourdough pancakes are always light and fluffy.
Mona Lastie
[email protected]This is the best no-commercial yeast starter recipe I've ever used! It's so easy to make and it always turns out perfect. My sourdough bread has never been better.