NO-CHURN WATERMELON ICE CREAM SLICES
What fun to slice into a mini watermelon and reveal luscious watermelon ice cream hidden inside!
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut a thin slice off the top of the watermelon, just enough to show the pink of the inside flesh. Stand the watermelon upright vertically in a large bowl. Place an immersion blender into the cut part at the top of the watermelon and puree the flesh, moving the blender in and around, following the shape of the inside of the watermelon. Be careful not to cut through the sides or bottom of the watermelon rind.
- Pour out the juice and reserve 1 1/2 cups for the ice cream; save the rest for another use. Using a spoon, scoop out any remaining red watermelon flesh so you have a smooth white interior (this is important so the melon freezes properly). Make sure there is no juice remaining inside and pat dry with a paper towel.
- Freeze the watermelon while you make the ice cream.
- Whisk together the condensed milk, salt and reserved watermelon juice in a large bowl and set aside.
- Whip the heavy cream in a large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about one-half of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the remaining whipped cream until well blended. Pour the mixture into the frozen watermelon, filling it all the way to the top. Cover with plastic wrap and freeze until solid, 3 hours and up to overnight.
- If frozen overnight, let the watermelon thaw for about 2 hours in the refrigerator before serving. Place the watermelon cut-side down on a cutting board and halve lengthwise with a long chef's knife. Cut each half lengthwise into 3 wedges.
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Liladhar Panday
[email protected]This ice cream is amazing! It's so creamy and delicious. I love the watermelon flavor.
justice chigozie
[email protected]This is the perfect summer dessert. It's light and refreshing, and the watermelon flavor is delicious.
Lisa Doms
[email protected]This ice cream is really easy to make and it's so delicious. I love the watermelon flavor.
Freddie Trotter
[email protected]I'm not a big fan of watermelon, but this ice cream is delicious! It's so light and refreshing.
Lns Funeral Services
[email protected]This ice cream is so good! It's the perfect summer treat. I love the watermelon flavor.
Jason cardin
[email protected]This is the best watermelon ice cream I've ever had! It's so refreshing and delicious. I love the combination of watermelon and lime.
Mary Schultz
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the watermelon flavor. It's also really easy to make.
Sanaullah Sindhi
[email protected]I love this ice cream! It's so refreshing and delicious. I love the combination of watermelon and lime. It's also really easy to make.
Rohaan butt
[email protected]This ice cream was a hit at my summer party! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
zainab shamim
[email protected]This is the perfect summer dessert! It's light and refreshing, and the watermelon flavor is delicious. I love that it's no-churn, so it's really easy to make. I will definitely be making this again!
Karolina Stephens
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the combination of watermelon and lime. I also like that it's no-churn, so it's really easy to make. I will definitely be making this again and again!
DJ W
[email protected]I was pleasantly surprised by how delicious this ice cream is! It's so light and refreshing, and the watermelon flavor is perfect. I also love the fact that it's so easy to make. I didn't have any graham cracker crumbs on hand, so I just used crushed
Zihad Zihad
[email protected]This watermelon ice cream is a refreshing and delicious summer treat! It's so easy to make and doesn't require an ice cream maker. I love the combination of watermelon and lime, and the graham cracker crumbs add a nice crunch. I will definitely be ma