NO-CHURN VANILLA ICE CREAM
This no-churn ice cream recipe has all the richness of traditional recipes, but our version takes only 10 minutes of hands-on work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
- With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Nutrition Facts : Calories 126 g, Fat 9 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jivan Sahani
[email protected]This ice cream is a great base for adding your own flavors. I added some chocolate chips and it was delicious!
Shabuj Roy
[email protected]I would recommend using a higher quality vanilla extract for this recipe.
Terrell Washington
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected.
Margaret Cline
[email protected]The texture of this ice cream is a bit icy.
M Zafar
[email protected]This ice cream is a bit too sweet for my taste.
Sushil Sah
[email protected]I love that this recipe is so simple and easy to follow. I'm not a great cook, but I was able to make this ice cream without any problems.
David Garth
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Rahat Rana
[email protected]I was skeptical about making ice cream without a churn, but this recipe proved me wrong. It's so easy and the ice cream is delicious!
Brad B
[email protected]This is the best no-churn ice cream I've ever had! It's so creamy and flavorful.
Godfrey Musinguzi
[email protected]I made this ice cream last night and it was a hit! My kids loved it and my husband said it was the best ice cream he's ever had.
Gu√∞bjartur Isak
[email protected]This ice cream was so easy to make and it turned out so creamy and delicious! I love that I didn't have to churn it. I will definitely be making this again.