NO-CHURN STRAWBERRY CHEESECAKE ICE CREAM

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No-Churn Strawberry Cheesecake Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 6h

Yield 8 servings

Number Of Ingredients 18

2/3 cup graham cracker crumbs (from 4 crackers), plus graham crackers for garnish
2 tablespoons unsalted butter, melted
4 tablespoons sugar
4 ounces cream cheese, at room temperature
1/4 cup heavy cream
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
1 pound strawberries, trimmed and chopped
1 tablespoon cornstarch
1/2 cup sugar
1 tablespoon lemon juice
8 ounces cream cheese, at room temperature
1 3/4 cups heavy cream
1 cup sour cream
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon freshly grated lemon zest plus 1 tablespoon lemon juice
Pinch of salt

Steps:

  • For the cheesecake bites: Toss the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no need to wipe clean); stir with a spatula. Add the heavy cream, lemon juice, vanilla and remaining 3 tablespoons sugar; mix until smooth. Spoon into the prepared bowls, cover and freeze until firm, about 2 hours. Remove the bowls from the freezer and run a knife around the cheesecakes; turn out onto a cutting board and roughly chop. Transfer to a plate, then cover and keep frozen until ready to use.
  • For the strawberry sauce: Meanwhile, toss the strawberries with the cornstarch and sugar in a medium saucepan, then add the lemon juice and 1 cup water. Bring to a simmer and cook, stirring occasionally, until the mixture is thick and shiny, about 30 minutes. (You should have about 1 2/3 cups sauce; cook slightly longer to reduce if necessary.) Transfer to a medium bowl and refrigerate until cold.
  • For the ice cream: Put the cream cheese, heavy cream, sour cream, sugar, vanilla, lemon zest and juice and salt in a food processor; process until very thick and fluffy, 1 1/2 to 2 minutes. Layer the ice cream mixture, strawberry sauce and cheesecake bites in a shallow 2-quart baking dish, reserving 1/4 cup of the strawberry sauce for serving. Cover with plastic wrap pressed directly against the surface; freeze until firm, at least 3 hours. Let sit at room temperature 20 minutes before scooping. Scoop into bowls and top with the remaining strawberry sauce and additional graham crackers.

Isuri Asheni
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This is the best no-churn strawberry cheesecake ice cream recipe!


Damilola Peace
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This ice cream is a real crowd-pleaser. I've made it for several parties and it's always a hit.


Angela Mitchell
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I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.


Atughanile Shibanda
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This ice cream is perfect for a summer party. It's refreshing and delicious.


Maddy Jones
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I'm so glad I found this recipe. It's the best no-churn strawberry cheesecake ice cream I've ever had.


Nayab Khan
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This ice cream is so creamy and delicious. I love the combination of cheesecake and strawberries.


Md Asraful Khan
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I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.


kagolo birari
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This is the perfect no-churn ice cream recipe for beginners. It's so easy to make and it turns out perfectly every time.


Saroj Kc
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I love that this recipe uses fresh strawberries. It gives the ice cream a really bright and summery flavor.


Deon Smith
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This ice cream is so light and fluffy. It's the perfect dessert for a hot summer day.


Awais Ustad
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I added some chocolate chips to my ice cream and it was amazing! The chocolate chips added a nice richness and flavor to the ice cream.


hexy_nite fornite
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This ice cream is a great way to use up fresh strawberries. I love that it's no-churn, so I can make it whenever I have a craving for ice cream.


ariadna abella
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I was skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong. The ice cream turned out perfectly smooth and creamy.


Worku Belayhun
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This ice cream is delicious! It's creamy, flavorful, and the perfect summer treat. I will definitely be making this again and again.


Tara Thakur
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I love how easy this recipe is. I don't have an ice cream maker, so I was so happy to find a recipe that didn't require one. The ice cream turned out perfectly.


muktar hosen
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This is the best no-churn ice cream I've ever had. The cheesecake flavor is perfectly balanced with the sweetness of the strawberries. I highly recommend this recipe.


Marakal Joy
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I made this ice cream for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes like a million bucks.


Muaaz Ahmed
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This ice cream is so good! The cheesecake flavor is rich and creamy, and the strawberries add a perfect sweetness and tartness. I will definitely be making this again.


Hadi kazmi
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This no-churn strawberry cheesecake ice cream is the perfect summer treat! It's easy to make, creamy and delicious, and loaded with fresh strawberries. I love that I don't need an ice cream maker to make it.