Provided by Food Network Kitchen
Categories dessert
Time 6h
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the cheesecake bites: Toss the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no need to wipe clean); stir with a spatula. Add the heavy cream, lemon juice, vanilla and remaining 3 tablespoons sugar; mix until smooth. Spoon into the prepared bowls, cover and freeze until firm, about 2 hours. Remove the bowls from the freezer and run a knife around the cheesecakes; turn out onto a cutting board and roughly chop. Transfer to a plate, then cover and keep frozen until ready to use.
- For the strawberry sauce: Meanwhile, toss the strawberries with the cornstarch and sugar in a medium saucepan, then add the lemon juice and 1 cup water. Bring to a simmer and cook, stirring occasionally, until the mixture is thick and shiny, about 30 minutes. (You should have about 1 2/3 cups sauce; cook slightly longer to reduce if necessary.) Transfer to a medium bowl and refrigerate until cold.
- For the ice cream: Put the cream cheese, heavy cream, sour cream, sugar, vanilla, lemon zest and juice and salt in a food processor; process until very thick and fluffy, 1 1/2 to 2 minutes. Layer the ice cream mixture, strawberry sauce and cheesecake bites in a shallow 2-quart baking dish, reserving 1/4 cup of the strawberry sauce for serving. Cover with plastic wrap pressed directly against the surface; freeze until firm, at least 3 hours. Let sit at room temperature 20 minutes before scooping. Scoop into bowls and top with the remaining strawberry sauce and additional graham crackers.
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Isuri Asheni
[email protected]This is the best no-churn strawberry cheesecake ice cream recipe!
Damilola Peace
[email protected]This ice cream is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Angela Mitchell
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Atughanile Shibanda
[email protected]This ice cream is perfect for a summer party. It's refreshing and delicious.
Maddy Jones
[email protected]I'm so glad I found this recipe. It's the best no-churn strawberry cheesecake ice cream I've ever had.
Nayab Khan
[email protected]This ice cream is so creamy and delicious. I love the combination of cheesecake and strawberries.
Md Asraful Khan
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
kagolo birari
[email protected]This is the perfect no-churn ice cream recipe for beginners. It's so easy to make and it turns out perfectly every time.
Saroj Kc
[email protected]I love that this recipe uses fresh strawberries. It gives the ice cream a really bright and summery flavor.
Deon Smith
[email protected]This ice cream is so light and fluffy. It's the perfect dessert for a hot summer day.
Awais Ustad
[email protected]I added some chocolate chips to my ice cream and it was amazing! The chocolate chips added a nice richness and flavor to the ice cream.
hexy_nite fornite
[email protected]This ice cream is a great way to use up fresh strawberries. I love that it's no-churn, so I can make it whenever I have a craving for ice cream.
ariadna abella
[email protected]I was skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong. The ice cream turned out perfectly smooth and creamy.
Worku Belayhun
[email protected]This ice cream is delicious! It's creamy, flavorful, and the perfect summer treat. I will definitely be making this again and again.
Tara Thakur
[email protected]I love how easy this recipe is. I don't have an ice cream maker, so I was so happy to find a recipe that didn't require one. The ice cream turned out perfectly.
muktar hosen
[email protected]This is the best no-churn ice cream I've ever had. The cheesecake flavor is perfectly balanced with the sweetness of the strawberries. I highly recommend this recipe.
Marakal Joy
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes like a million bucks.
Muaaz Ahmed
[email protected]This ice cream is so good! The cheesecake flavor is rich and creamy, and the strawberries add a perfect sweetness and tartness. I will definitely be making this again.
Hadi kazmi
[email protected]This no-churn strawberry cheesecake ice cream is the perfect summer treat! It's easy to make, creamy and delicious, and loaded with fresh strawberries. I love that I don't need an ice cream maker to make it.