NO-CHURN SALTED CARAMEL ICE CREAM
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Provided by The Epicurious Test Kitchen
Categories Milk/Cream Dessert Freeze/Chill Kid-Friendly Frozen Dessert Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- If making dulce de leche, place unopened can of milk in a medium pot filled with water (can should be completely submerged); cover and let simmer 2 hours. Remove can and let cool. Open can and transfer contents to a large bowl. Stir in 1/2 tsp. salt and let cool at least 10 minutes.
- If using store-bought dulce de leche, combine with 1/2 tsp. salt in a large bowl.
- Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form, about 3 minutes. Stir about 1/3 of the whipped cream into dulce de leche until just combined. Gently fold remaining whipped cream into dulce de leche mixture, then pour into 9x5" loaf pan. Cover with plastic wrap and freeze until firm, about 6 hours.
- Sprinkle with additional salt before serving.
- Do Ahead
- Ice cream can be made 7 days ahead; cover and freeze in loaf pan.
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Precious Ruth
[email protected]This recipe is a waste of time. The ice cream was not creamy at all and the salted caramel sauce was way too salty.
Joan Thiuri
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I followed the recipe exactly, so I'm not sure what happened.
Hussein Sulaiman
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bhupal Rana
[email protected]I'm not a big fan of salted caramel, but this ice cream was still delicious. The ice cream itself is very creamy and the caramel sauce is not too overpowering.
Vera sidika
[email protected]This is my new favorite ice cream recipe. It's so easy to make and it tastes amazing.
Lwandle Mnisi
[email protected]I'm so glad I found this recipe. It's the best no-churn ice cream I've ever had.
Ms Aktar
[email protected]This ice cream is delicious! The salted caramel sauce is the perfect complement to the creamy ice cream.
Doding media
[email protected]I love that this recipe doesn't require an ice cream maker. It's so easy to make and I always have the ingredients on hand.
Tyler Tincher
[email protected]This ice cream is the perfect dessert for a hot summer day. It's light and refreshing, and the salted caramel sauce adds a delicious touch.
Bhutta Mallah
[email protected]I've never made ice cream before, but this recipe made it so easy. I'm definitely going to be making it again.
DAASA UMAR
[email protected]This ice cream is so rich and creamy. I can't get enough of it!
Waqas Kaif
[email protected]The salted caramel sauce is amazing! It's the perfect balance of sweet and salty.
James Mwangi
[email protected]I love how easy this recipe is to follow. I've made it several times now and it always turns out perfect.
Aijaz shaikh Aijaz shaikh
[email protected]This no-churn salted caramel ice cream is the perfect summer dessert! It's easy to make, has a delicious flavor, and is sure to be a hit with everyone.