NO-CHURN RASPBERRY-LIME SORBET
Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
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Unathi Siphesihle
[email protected]I highly recommend this sorbet. It's delicious and easy to make.
Noor Pari
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Iftikhar Malana
[email protected]I love how easy this sorbet is to make. It's the perfect dessert for a busy weeknight.
Safayat Hossain
[email protected]This sorbet is amazing! It's so creamy and flavorful.
Krisian 1
[email protected]I've made this sorbet several times and it's always a hit. It's the perfect dessert for a hot summer day.
Shfait Shafi
[email protected]This sorbet is so easy to make and it's so delicious. I love the combination of raspberry and lime.
Rizwan shb
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
kwagala Rihana
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and the raspberry and lime flavors are so delicious.
Jabir Salisu
[email protected]I love that this sorbet doesn't require an ice cream maker. It's so simple to make and it's always a hit with my family and friends.
jerrica
[email protected]This sorbet was so easy to make and it turned out so refreshing and delicious! The raspberry and lime flavors were the perfect combination.